Catering college courses

...D3-027 Start Date September 2010 Centre Brixton Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level About the course...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...Suitable for: anyone anyone Course review: This course is a minimum legal requirement for all businesses providing any food products to the general public...

...cook specialist dishes and contribute to the running of the restaurant/kitchen. This qualification is for people, who supervise other staff...

...This course would suit you if you are currently working in a catering enviroment. If you are working in a kitchen,preparing and cooking food this could be the course for...

...Barista, Butcher, Caterer, Chef, Chef de Partie, Confectioner, Consumer Advisor, Demonstrator, Dietician, Environmental Health Officer, Fishmonger... Learn about: Professional Cookery, Skills and Training...

...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...

...Professional Cookery Level 3 NVQ This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level...

...Catering & Hospitality Description: This is a new qualification aimed at those within a supervisory role on a licensed premises. The course provides essential...

...Learn new skills, explore new fooods and exchange ideas whilst cooking with others. What does the course involve? The course will run for six weeks...

...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...

...boarding schools, halls of residence, guest houses and bed and breakfasts. This qualification is suitable for those already in employment as well as those...

...understanding of all aspects of kitchen operations, essential for. Diploma in Professional Cookery Diploma Venue Knightstone Campus This course is...

...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...

...Do you want to be part of an industry where demand for technically qualified staff grows every year? Would you like to develop new foods such as a totally...

...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...

...preparing and cooking food. The optional units are selected by the College and may include: Prepare. NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone...

...You can begin your apprenticeship at Level 1 and work yourself up to level 3 over a period of up to three years. Apprenticeships in Hospitality You...

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...NVQ has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality, leisure travel...