Catering college courses

...for the public are required to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP)...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...25/01/2010 Day(s) of Week: ON DEMAND MIN CLASS OF 8 Times: 09:00 AM - 06:00 PM Duration: 1 weeks Fee: £145 Full fees are payable by all students... Learn about: Personal Licence...

...employment or onto a University course while others return to us to study higher level programmes.. Course Details Level 3 NVQ Professional Cookery HC080D01... Learn about: Professional Cookery...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Hygiene, Food Handling...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative than the previous levels. As with... Learn about: Professional Cookery...

...The NVQ offers a wide range of job-specific units including: · Give customers a positive impression of yourself and your organisation · Develop and maintain... Learn about: Travel Tourism, Travel and Tourism...

...We offer every kind of training you might need, including apprenticeships, bespoke training solutions and whole workforce training initiatives. Course... Learn about: Professional Cookery...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering.... Learn about: Food safety, Food Preparation, Food Handling...

...follow on from Cake Decorating for Beginners course required. The items below will be required for the first lesson During the course you will also... Learn about: Cake Decorating...

...Units include: Food Preparation Food Safety and Food Hygiene Team Building Serving of Food Customer Care Core Skills: IT, Numeracy, Communication...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...requires all businesses producing food to have a documented safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP)...

...supply all types of dishes to the Waterfront restaurant through skills sessions or designated Themed evenings. You will be required to complete several... Learn about: Skills and Training, Professional Cookery...

...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development. Course Units Students... Learn about: Professional Cookery...

...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...