Catering college courses

...competitions which gives them a fantastic insight into an intense and creative industry. Depending on your aspirations, this course provides a pathway... Learn about: Professional Cookery, Product Development, IT Development...

...in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system...

...This course introduces delegates to food safety and hygiene in the kitchen and provides them (on. MODE OF STUDY Short Course FE LEVEL 2 DURATION 1 Day START DATE(S)...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service...

...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering...

...and temperature control Food preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Legislation... Learn about: Food safety...

...or someone who wants to start working in the induistry and needs the certification to start. The EDI Level 2 Award in Food Safety in Catering (QCF)...

...and more importantly your customers. In January 2006, the law relating to food hygiene in the UK and Europe changed, with the introduction of European food hygiene regulation...

...1 year Course Description: National Vocational Qualifications (NVQ) are based on showing that you are competent in your job, can work to the standards...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Food Preparation, Hospitality catering, Skills and Training...

...This nine-hour course is designed to give all food workers an appreciation of good hygiene practice. Topics covered include: Food poisoning...

...Subject areas include: Food Poisoning Cleaning and pest control Premises and equipment Personal hygiene Basic law and guidance The course lasts around...

...The programme consists of a NVQ (National Vocational Qualification) which is a nationally recognised Level 1. Professional Catering stage 1 Campus...

...food poisoning, food-borne illness, hazard analysis, HACCP * The role of the supervisor in food hygiene * Bacteria - harmful and beneficial * Bacteria...

...and takes one whole day to conclude. Course Content and Learning Objectives : Introduction to Food Safety - To understand the terminology used in...

...4.30pm NUMBER OF TEACHING HOURS 18 hours TOTAL FEE TBA AWARDING/VALIDATION BODY CIeh ENTRY REQUIREMENTS Studying a Level 3 Hospitality Qualification...

...It is hands on and gives you a real taste of working in the industry. It is the perfect platform for you to progress. Catering and Hospitality Level...

...or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme...

...wanting an introduction to the catering industry. The course includes Food preparation and cooking Health, safety and hygiene in the hospitality & catering...

...and the public restaurant and diner. Cooking units on the course will deal with: Catering Diploma Level 1 Venue: George Street Campus, Corby Duration...