Catering college courses

...is a recognised qualification in the catering industry, to help food handlers to work with food safely in their daily tasks. How long does it take?...

...The Programme. The students will learn practical and theoretical Food. Catering & Hospitality (Food & Drink Service) NVQ Prospectus Code (FTT04)...

...CIEH Level 2 Award In Food Safety In Catering The Environmental Health Team at Uttlesford District Council provides the CIEH Level 2 Award in Food Safety in Catering...

...on a limited budget. If you want to be ahead of the game, then this could be the course for you. Day One Morning Welcome to the Training Kitchen...

...Course Content Writing a Business Plan Registering a Food Business Structural / Facility/ Equipment Requirements Food Safety Requirements Health & Safety...

...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality (Food Preparation & Cooking)...

...In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector... Learn about: Food safety...

...You will also participate in local and national competitions. The world of hospitality and catering is all about variety. Variety of jobs, businesses...

...delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs • Food Safety Legislation... Learn about: Food safety, Food Science, Catering Institute...

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now...

...new approach to vocational training for the hospitality and catering industry. It. Catering Professional VRQ Diploma Exam board: EDEXCEL NCS Course Code Level...

...The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose... Learn about: Food safety...

...necessary to succeed in the Hospitality and Catering BTEC National Diploma BTEC National Diploma in Hospitality And Catering Who is this course...

...level 2 certificate in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening...

...covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event...

...food hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being... Learn about: Food safety, Pest control, Personal hygiene...

...The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose... Learn about: Food safety...

...Physical & Chemical Hazards Biological Hazards Illness from Food High-risk Food Time & Temperature Control Personal Hygiene Premises & Equipment Cleaning...

...Course Code D3-025 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level...

...to Catering Time Part-Time Content This course will include how to work safely and hygienically in a kitchen, basic food preparation and cooking...