Catering college courses

...opportunities available, together with gaining other skills which are required to be successful. Catering and Hospitality Level 2 - HCNC11AL Is the course for...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...

...Working with Others, Health and Safety, Preparing and Cooking Meat, Fish. Catering Diploma Level 2 Venue: George Street Campus, Corby Duration...

...These costs will be identified at interview as they vary from year to year. The Programme. The students will learn. Catering & Hospitality Professional Cookery...

...need for a high level practical qualification with external accreditation. Outline programme The qualifications cover the following topics: Bacteriology...

...with any food business whether within or outside the Braintree District. Level II Award in Food Safety in Catering Regulation EC 852/2004 expects every...

...all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course. Hospitality, Sport, Leisure and Public Services...

...2 Quick Facts Course Code HS1X06A09 Start 05/12/2009 Course Level Level 2 Days/Time DAY Course Length 1 day Where is the course? Centre for Health...

...Hazard analysis critical control points. evaluation of food hygiene practices. inducting and training more junior staff. Suitable for: This course is aimed...

...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Hospitality catering, Food Preparation, Skills and Training...

...supermarket cashiers, waiters/waitresses, and licensed shop cashiers. This qualification provides essential knowledge and understanding of the responsibilities...

...What will I learn? Communication with customers Different cooking techniques A range of dishes from around the world Types of food for different outlets... Learn about: Basic IT training, Basic IT...

...porters or warehouse staff. Course Content: Introduction to Food Safety Personal Hygiene Cleaning Contamination Assessment Method: 15 multiple choice question...

...food safety including supervisors and owners of businesses. The course builds on the foundation level and can introduce candidates to some of the advanced certificate subjects...

...and licensed shop cashiers. This qualification provides essential knowledge and understanding of the responsibilities of alcohol retailers authorised...

...CIEH Level 2 Award in Food Safety in Catering This training programme provides fundamental food hygiene knowledge for all food handlers. Training providers...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...and in communicating effectively in catering situations. The course will also assist those. MODE OF STUDY PT FE LEVEL Entry Level 3 DURATION 6 months START DATE(S)...

...This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations...