Cookery courses

...You will see that the sourdough process can be quite simple to master and to include within a busy schedule. All equipment, refreshments and brunch are provided...

...The tutor will use this information to check learning and plan their lessons. 3. Entry requirements a) guidance needed: None. b) entry requirements...

...any celebration cake. FOUNDATION CORE 12 Credit points towards Squires Kitchen’s Master Certificate...

...sugarpaste, sugar flowers and pastillage. This course is informative, fun and rewarding. Module 1 – Monday: Marzipan Module 2 – Tuesday: Royal Icing Module 3 – Wednesday...

...Eddie Spence, Paddi Clark, Sue Griffiths, Jan Clement-May and Mark Tilling. Over the five days, you will learn about flower making, modelling...

...These lovely flowers will then be wired into a graceful spray. FOUNDATION FOCUS Credit points towards Squires Kitchen’s Master Certificate...

...This course covers various skills and topics such as: Piping chocolate shapes such as palm trees, flowers and leaves Using transfer sheets Chocolate...

...You will receive a nationally recognised Open College Network (OCN) qualification upon successful completion Fee...

...May, Kidder, Nott, Francatelli, Mrs Marshall and Gouffé. 10.45 - 13.00 - Hot water crust, freehand pie raising and wooden pie forms - we will make...

...Suitable for: anyone over 16 years old anyone over 16 years old Course review: Our Buttercream class is very popular! learn how to perfect buttercream swirls...

...Suitable for: Anyone over 16 years old Anyone over 16 years old Course review: At this workshop you will have fun creating Easter designs, working with fondant icing and buttercream...

...a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread. The course includes coffee on arrival...

...Spend the day getting an overview of the cider making and apple juicing process. You will cover the following topics: A short history of cider...

...how to make wonderful autumn jams and preserves Spend a day learning how to preserve autumn’s harvest. Using seasonal ingredients such as apples...

...and make your own 4.2% English bitter Spend the day getting an overview of the process of brewing ales and bitter. Learn the entire process of turning...

...The course programme at The School of Artisan Food is designed to give people the opportunity to get back in touch with real, handmade...

...course will showcase the many varieties of game birds available locally and examine the way in which they are bred and managed. You will learn how to identify...

...Absolute beginners Pig in a Day Discover the principles of butchering and processing a pig. Examine the difference between intensively reared and free-range...

...Practical training is consolidated through work placements, arranged by SAF, with artisan foodmakers throughout the United Kingdom, and beyond...

...Practical training is consolidated through work placements, arranged by SAF, with artisan foodmakers throughout the United Kingdom, and beyond...