Cookery courses

...course is suitable for applicants who have achieved the Foundation Certificate and who want to further develop their skills. Entry qualifications Introductory...

...beginner as well as those wishing to develop their knowledge in the subject. Information about the course NCFE Creative Craft in Sugar Flowers Level...

...any celebration cake. FOUNDATION CORE 12 Credit points towards Squires Kitchen’s Master Certificate...

...sugarpaste, sugar flowers and pastillage. This course is informative, fun and rewarding. Module 1 – Monday: Marzipan Module 2 – Tuesday: Royal Icing Module 3 – Wednesday...

...Eddie Spence, Paddi Clark, Sue Griffiths, Jan Clement-May and Mark Tilling. Over the five days, you will learn about flower making, modelling...

...These lovely flowers will then be wired into a graceful spray. FOUNDATION FOCUS Credit points towards Squires Kitchen’s Master Certificate...

...This course covers various skills and topics such as: Piping chocolate shapes such as palm trees, flowers and leaves Using transfer sheets Chocolate...

...Learn to create this amazing 3D fairy castle with spiralling turrets, brickwork & fluttering flags, the perfect cake for prince or princess' birthday!...

...cake course you will learn from the experts how to shape, cut, split, fill and ice this amazing 3D handbag cake and to decorate with special cutters and edible gold paint...

...are included in the course price. Suitable for Intermediate skill levels...

...This course will provide you with all the skills & confidence to create your own beautiful stacked cakes at home. Suitable for: Suitable for all skill levels...

...You will see that the sourdough process can be quite simple to master and to include within a busy schedule. All equipment, refreshments and brunch are provided...

...The tutor will use this information to check learning and plan their lessons. 3. Entry requirements a) guidance needed: None. b) entry requirements...

...You will receive a nationally recognised Open College Network (OCN) qualification upon successful completion Fee...

...May, Kidder, Nott, Francatelli, Mrs Marshall and Gouffé. 10.45 - 13.00 - Hot water crust, freehand pie raising and wooden pie forms - we will make...

...Suitable for: anyone over 16 years old anyone over 16 years old Course review: Our Buttercream class is very popular! learn how to perfect buttercream swirls...

...Suitable for: Anyone over 16 years old Anyone over 16 years old Course review: At this workshop you will have fun creating Easter designs, working with fondant icing and buttercream...

...a variety of of Italian breads including Ciabatta, Fococcia, Pizza, Ritorto, Lardo and a salt-free Tuscan bread. The course includes coffee on arrival...

...Spend the day getting an overview of the cider making and apple juicing process. You will cover the following topics: A short history of cider...

...how to make wonderful autumn jams and preserves Spend a day learning how to preserve autumn’s harvest. Using seasonal ingredients such as apples...