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Cookery courses
- Course
- Online
- Different dates available
...the distribution of soft drinks, etc. Chapter 1. History of the trade; Chapter 2. Personal, technical and soft skills; Chapter 3. Formation...
- Course
- Online
- Different dates available
...We explore themes and menus suitable for each one. Recommended study time: 1-2 hours Module five Creating the atmosphere Big or small, we all enjoy the magic of Christmas... Learn about: Christmas hosting, Christmas menus, Christmas Cooking...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...demoralizing and result in loss of appetite. Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the... Learn about: Restaurant Supervision, Cooking Classes, Celiac disease...
- Course
- (Twickenham)
- Different dates available
...You will prepare and cook all the dishes under the guidance of the tutor who will also give demonstrations beforehand. The following course... Learn about: Caribbean Cookery, Caribbean cuisine, Cooking Classes...
- Course
- (Twickenham)
- Different dates available
...the tutor who will also give demonstrations beforehand. What you will learn By the end of the course you would have • learnt how to prepare two authentic... Learn about: Cooking Classes, Cooking Techniques, Caribbean cuisine...
- NVQ
- Newtownabbey
- 2 Years
...relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen Supervisor and...
- NVQ
- Ballymenaandanother venue.
- Ballymoney
- 2 Years
...the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units – Develop...
- Course
- Costigliole D'asti (Italy)
- 4 Months
...The course is in Italian language and teachers are supported by an interpreter in English language. Maximum attendance: 16. Italian and foreign food... Learn about: Cooking Classes, Italian Cookery...
- Course
- Online
- Different dates available
...Module III: tools and machinery used; Module IV: processing phases; Module V: the characteristics of puff pastry...
- Course
- Online
- Different dates available
...Describe the various methods of propagation, both sexual and asexual, the treatments generally used for seed storage and the handling of cutting material...
- Course
- Online
- Different dates available
...Module Un Grignotage Les petites sauces et le grignotage sont le point central de ce module. Apprenez à faire des friandises végétariennes en suivant des...
- Short course
- Maidstone
- 1 Day
...You will need some equipment. Tea and coffee will be provided please bring a packed lunch...
- Course
- Maidstone
- 6 Days
...professional finish and stack the 2 together. The cakes will be decorated with piped dots, piped beading around the base, edible ribbons and...
- Course
- Maidstone
- 3 Days
...royal icing. Ideas suitable for all occasions from children’s parties to sophisticated parties, for weddings, engagements, Christenings, anniversaries...
- Short course
- Hildenborough
- 1 Day
...Learn the secrets to creating these beautiful cakes. Perfect for parties and weddings. You will create 6 cakes and finish with stunning sugar decorations...
- Course
- Online
- Different dates available
...Learn the basic steps to start new projects and also the correct tools needed to help you produce yummy creations. Recommended study time: 3-4 hours Module... Learn about: Christmas Cooking, Professional Cookery, Christmas Crafts...
- Course
- (Twickenham)
- Different dates available
...• Simple, everyday flat breads, parthas and spicy bread • How to make original Indian bread from scratch • Learn methods to grind and add spices to bread... Learn about: Indian Cookery, Food Handling, Cooking Skills...
- Course
- (Twickenham)
- Different dates available
...• Simple, everyday pickles and chutneys • How to make original chutneys from scratch • Learn techniques to marinade spices • Dry roast spices for pickles... Learn about: Cooking Skills, Indian Cookery, Food Service...
- Course
- Online
- Advanced
- Different dates available
...we explain the main parts of the syllabus: Introduction to the kitchen battery and the history of the profession. Broths, soups, garnish and sauces... Learn about: Finger food, Italian cuisine, Vegan cooking...
- Course
- Online
- Different dates available
...so you can go from prepping to plate in under an hour. He will show you how to make traditional and western rolls without the mess, go through the tools...