Cookery Courses Middlesex

...Classic recipes such as Tarte Tatin and a modern Bakewell Tart will be included. The mystery will be taken out of hot soufflés and meringues...

...Bleu qualification and has been working as a personal chef for many years. Department: Cookery, Leisure & Lifestyle...

...an exotic Saturday lunch! So treat yourself and bring a friend, but hurry - places are limited! Department: Cookery, Leisure & Lifestyle...

...Department: Cookery, Leisure & Lifestyle Start Date: 19th June 2010 Venue: Institute Arts Centre Course Code:198Course Days : Sat Course Level:Duration...

...A 5-week course looking at basic Japanese cooking. Start Date: 11th January 2010 Venue: Institute Arts Centre Course Code: 164 Course...

...will reveal how easy-to-follow recipes produce mouth-watering results. Start Date: 14th January 2010 Venue: Institute Arts Centre Course...

...a variety for either a party or your family. Start Date: 14th January 2010 Venue: Institute Arts Centre Course Code: 184 Course Days : Thu Course Level...

...Are you tired of summer salads and fruit desserts? Prepare yourself for the winter months and learn how to cook wonderful warming food. From soups...

...GBP70.00 Start Time : 13:00 End Time : 15:00 Course Description: This course covers the basics of Italian cooking. You will learn how to make recipes such as home-made ravioli...

...Moving away from home to go to university? Then this course is for you. Learn how to cook delicious, quick and easy food for one - and on a student's budget...

...or icings you prepare yourself and tools from specialist cake decorating shops. Department: Cookery, Leisure & Lifestyle...

...A 4- hour course in which you will learn how to shop for the right ingredients and cook exciting food for the family which will help you to live longer...

...more authentic regional dishes, just the way Italians have always cooked them. Department: Cookery, Leisure & Lifestyle...

...seasonal gifts for friends and relatives. You will need to bring your own jam jars, so start saving them now! Department: Cookery, Leisure & Lifestyle...

...11th January 2010 Venue: Institute Arts Centre Course Code: 167 Course Days : Mon Duration : 10 weeks Course Fees: ( GBP = £ ) GBP140.00 Start Time...

...This course will teach the method of making a good bread dough by hand. Plaited White Bread, Foccacia and Chelsea buns are some of the recipes that...

...This session will give you the confidence to choose wines you will enjoy. Start Date: 30th January 2010 Venue: The Institute Course Code: 221 Course...

...Dishes will include a variety of fresh fruit, colourful vegetables, pulses, chicken and fish. Vegetarian alternatives will be suggested, for example...

...Learn to cook a feast using colourful spices and vegetables. Beginners most welcome. Department: Cookery, Leisure & Lifestyle...

...Canard à L'orange, Pithiviers plus many more delicious dishes which will help to develop a wider repertoire of French cuisine. Department: Cookery...