Cookery courses Stratford-Upon-Avon

...pasta dishes or basic pulse dishes or basic egg dishes or basic vegetable protein dishes · Complete kitchen documentation · Prepare, cook and finish basic... Learn about: Professional Cookery...

...cooked and served · Contribute to the Control of Resources · Contribute to the Development and Introduction of Recipes and Menus Technical Certificate... Learn about: Professional Cookery...

...& Rights Duration 12 - 18 months Tuition Fees(Cost) Cost : Free Progression Route NVQ Level 3 Professional Cookery Other Information Start Dates...

...pastillage and sugar products · Prepare, cook and present complex cold products · Contribute to the control of resources · Contribute to the development...

...a minimum of four from Group A and a minimum of three from Group B. Mandatory Units: · Maintain a safe, hygienic and secure working environment · Contribute...

...Learn how to prepare dishes for grilling and barbeques. You will bring ingredients each week and take home prepared dishes. Summer Cooking About the Course...

...· Whether at home or in the workplace, this section of the course will cover all you need to know about the successful storage and service of different wines...

...are able to develop these through intensive practical sessions, production and competition work and industrial placements working alongside some of the UK's top chefs...

...Date 23/03/2010 Start Time 18:30 End Time 21:00 Duration 5 weeks Venue Stratford-upon-Avon College Fees £65...

...preparing and cooking food B - Optional - Group A e.g.: · Prepare hot and cold sandwiches · Cook and finish basic fish dishes · Cook-chill food and Cook-freeze food · Prepare...

...monitoring good hygiene practices Duration 3 days Tuition Fees(Cost) £295 Other Information Additional course dates...