Professional Cookery Courses

...Gwaith grŵp Dysgu yn y dosbarth Cefnogaeth tiwtor Sesiynau meithrin sgiliau Amgylchedd dysgu rhithwir (MOODLE) Sesiynau ymarferol mewn amgylchedd gwaith realistig Asesiad... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Hospitality catering, Food safety, Professional Cookery...

... Up and Closing the Kitchen.- Dealing with Payments.Competence Based Qualification (Level 2 NVQ Diploma in Professional Cookery)You will study theory and practical sessions in:Core Units:- Maintenance of a Safe Hygienic and Secure Environment.- Working Effectively as Part of a Hospitality Team.- Maintain... Learn about: Team Training, Hospitality catering, Professional Cookery...

... employment in the hospitality industry or to further their studies and progress onto the Level 2 VRQ Diploma in Professional Cookery... Learn about: Food Preparation, Customer Service, Food Beverage Service...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Professional Cookery, Part Time, Food Handling...

... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: IT Development, Product Development, Professional Cookery...

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Part Time, Food Operation, Food Hygiene...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Hygiene, Full Time, Christmas Cooking...

...Intermediate apprentices, with support and opportunities in the workplace, can progress onto the Advanced Apprenticeship in Catering and Professional Chefs. On completion of the Intermediate Apprenticeship, the apprentice will be competent to work as a Craft Chef (fine or casual dining) and... Learn about: Professional Cookery...

... have completed an Intermediate Apprenticeship in Catering and Professional Chefs (Professional Cookery pathway) but may also be suitable for those... Learn about: Professional Cookery...

...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...

...2. Course description This course will give you an introduction to the basics skills and knowledge needed to work in a professional kitchen. You will receive instruction how to use a range of equipment in our industry standard kitchen... Learn about: Professional Cookery...

...Course Summary: This course develops your practical cookery skills and your knowledge of all the important aspects of catering. It is suitable for learners who are passionate about food, so you will be creating a wide range of dishes. In addition to studying at Derby College, you will be carrying... Learn about: Professional Cookery...

...2. Course description This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our own real work environment, Open Kitchen Bar & Restaurant... Learn about: Professional Cookery, Part Time...

...Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma LocationCranford Avenue Course Overview Apply Now This course is for those who want to progress their culinary skills to a higher professional level and builds on the knowledge already gained at level 2 Professional Cookery... Learn about: Professional Cookery, Skills and Training...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...

...4 GCSEs with at least grade 3 (grade D) or above, including Maths and English Language. Alternatively you should have achieved a Level 1 Catering qualification... Learn about: Professional Cookery...

...for guidance purposes only. We strongly advise you call the Enquiries Team to confirm costs. Days and times are subject to change. Contact: Telephone... Learn about: Professional Cookery...

...contribute to the development of recipes and menus Improve the customer relationship, manage the receipt, storage or dispatch of goods, supervise the... Learn about: Professional Cookery...

...Job opportunities after this course: Possible job opportunities Kitchen Porter (approx. salary 14.5k pa), Comis Chef (approx. salary 17k... Learn about: Professional Cookery...