Professional Cookery Courses

...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Professional Cookery, Food Preparation, Part Time...

...You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ-NVQ Level 2 Professional Cookery or Food & drink Service or Front Office Customer Service, Key Skills- Application of Number Level 1, Communication Level 1, ICT Level... Learn about: Communication Training, Professional Cookery, Hospitality catering...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Skills and Training, Basic IT, Professional Cookery...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Food Preparation, Professional Cookery...

...This stimulating cookery course is intended to develop culinary flair and allow you to conjure up a compilation of fine Mediterranean recipes that will transport you back to warmer climates and pleasant holiday memories. You will develop a mix of Mediterranean cuisine full of rich flavoured... Learn about: Baked sweet potatoes, Health and Safety, Food Hygiene...

... effects of transitions on children and young people’s development Unit 3: Understand Communication and Professional Relationships with Children, Young... Learn about: Developmental Economics, Professional Cookery...

... Professional Practice Optional modules There are no optional modules for this programme Placement As part of the programme students will spend time in placement... Learn about: Professional Cookery, Professional Practice, Business Studies QTS...

...and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles... Learn about: Food Service, Professional Cookery, Food Hygiene...

...implementing good food safety procedures What will you be learning? This course replaces the Intermediate Certificate in Food Hygiene (CIEH)... Learn about: Food Handling, Food Hygiene, Restaurant Supervision...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Full Time, Professional Cookery...

...Course summary The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry. You will learn complex techniques... Learn about: Professional Cookery...

...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Health and Safety, Sauces and Pastry, Cooking food...

... to work towards becoming a chef. On the City and Guilds Diploma in Professional Cookery you will study different methods of cookery including stewing, braising, roasting, grilling, baking, frying, poaching and steaming, along with a detailed study of the theory of catering. Attached to this programme... Learn about: Legislation in Food, Food Beverage Service, Professional Cookery...

...The NVQ Level 3 Professional Cookery course offers you a natural progression route from the current Level 2 programme. You will develop existing culinary skills to a higher level and be introduced to new and more advanced food preparation and cooking techniques. The course will run over one... Learn about: Catering industry, Food Preparation, Advanced butchery techniques...

...Course summary This course follows on from the first two years of the Foundation Degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. These skills will allow... Learn about: Professional Cookery...

...These include: celebrity chef demonstrations lectures and dinners educational trips, such as visits to Harrods, five-star hotel kitchens, and wholesale food markets and distributors... Learn about: Professional Cookery...

.... This will be a compulsory part of your timetable. Course Aims To achieve Level 1 in Professional Cookery Diploma plus additional qualifications. Special Features... Learn about: Hospitality catering, Food safety, Food Hygiene...

...This is a professional cookery course designed for learners who have some experience of cookery. It equips you with the skills required to prepare and cook food in a range of industry environments... Learn about: Cooking food, Sauces and Pastry, Health and Safety...

...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate... Learn about: Professional Cookery, Food Service...