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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...mixing methods, icing styles, and decorating skills. You will learn how to produce beautifully presented cupcakes, understand baking temperatures... Learn about: Cupcakes & Muffins, Wedding Cakes, Meeting Clients...
- Course
- Online
- Advanced
- Different dates available
...detailed piping work, structural cake design, colour theory, fondant artistry, and modern decorating trends used within the cake and baking industry... Learn about: Wedding Cake, ICING THE CAKE, Alternative Cakes...
- Course
- Online
- Intermediate
- 2h - 1 Year
...staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence... Learn about: Food safety, Food Hygiene, Food Service...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Vocational qualification
- Online
- Different dates available
- 4h
...delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs • Food Safety Legislation... Learn about: Food Hygiene, Food safety, Food Science...
- Short course
- London
- 1 Day
...to maintain the expected standards of hygiene. Course Outline Behave as responsible individuals within food safety procedures Keep self clean and hygienic...
- Course
- Online
- Intermediate
- 5h - 1 Year
...and customer service in a café environment. Learners will gain an understanding of coffee bean selection, grinding methods, brewing equipment... Learn about: Barista Training, Latte Art, Milk steaming...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Birmingham
- 3 Days
...The Hazard Analysis Critical Control Points (HACCP) training programme has been designed for those working in food manufacturing processes. The programme...
- Course
- Manchester
...you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service... Learn about: Customer Service, Food Beverage Service, Hospitality catering...
- Course
- Online
- Intermediate
- 5h - 1 Year
...and create visually stunning latte art. Through clear, expert-led modules, learners explore the science of coffee extraction, milk texturing... Learn about: Barista course, Latte Art...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Preston
...Food safety control and enforcement CIEH Food Safety Award in Catering - Level 2 Course ID: PC01760 Academy: Hospitality, Leisure & Tourism Introduction...
- Vocational qualification
- Croydon
- 1 Day
...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now...
- Course
- Online
- Intermediate
- 2h - 1 Year
...baking processes, and finishing techniques, helping learners build a strong foundation in baking knowledge. Throughout the course, learners will gain... Learn about: Baking a Cake, Bread Making...
- Course
- Stratford-upon-avon
- 2 Years
...by Stratford-upon-Avon College at the Rugby campus of Warwickshire College. This. Professional Catering Studies About the Course Subject Hospitality...
- Course
- Totton
...This basic food hygiene course is an essential qualification for personnel in kitchens and undertaking first-line duties in preparing, serving or retailing...
- Course
- Paisley
- 36 Weeks
...Length of Study: Flexible to a maximum of 36 weeks tutor support. Entry Requirements: There are no formal entry requirements. Contents: Food Safety Legislation How...
- Course
- Online
- Intermediate
- 1h - 1 Year
...Learners will gain a clear understanding of dough preparation, lamination processes, fermentation control, shaping techniques, and baking fundamentals... Learn about: French Croissant...
- Vocational qualification
- Stamford
...new approach to vocational training for the hospitality and catering industry. It. Catering Professional VRQ Diploma Exam board: EDEXCEL NCS Course Code Level...
- BTEC
- Hengoed
...necessary to succeed in the Hospitality and Catering BTEC National Diploma BTEC National Diploma in Hospitality And Catering Who is this course...
- Vocational qualification
- Inhouse
...level 2 certificate in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening...
- Course
- Online
- Intermediate
- 2h - 1 Year
...Learners will gain a solid understanding of the roles and responsibilities of a professional waiter, including how to deliver exceptional customer experiences... Learn about: Customer Service Skills...