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Catering courses
- Course
- Online
- Beginner
- Different dates available
...Remember the times going ‘Awe’ seeing those mouth watering delicacies on TV and asking yourselves ‘how they do it’? The fun step by step instructions in... Learn about: Artisan Pastry, Desserts Course, Butter Mixture...
- Course
- Online
- Intermediate
- Different dates available
...Learn how to avoid the common mistakes that can make cakes slide around or wobble. Explore great ideas, recipes and all the supplies you will need to... Learn about: Pastry Cream, Crunchy Fillings, Extra Fillings...
- Course
- Online
- Beginner
- Different dates available
...including every detail of making cheesecakes with perfect sweetness, soft consistency and crunchy base. Through step-by-step guidance, you will discover... Learn about: Caramel Sauce, Cream Topping, Cream Mixing...
- HNC
- Online
...There is a demand within the industry to develop knowledge and skills to HNC level required for this type of role. The HNC in Professional Cookery meets... Learn about: Professional Cookery...
- Course
- Telford
- 3 Days
...Understand the techniques involved in controlling and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature...
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- Course
- Manchester
...you'll continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about... Learn about: Food safety, Professional Cookery...
...you'll continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about... Learn about: Food safety, Professional Cookery...
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Simple straightforward language used.
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- Short course
- Bury St Edmunds
- Intermediate
- 1 Day
...a pub or restaurant. It's also useful for your key staff to attend so they know how to run things properly when you aren't on duty. This one day Cellar... Learn about: Keg Practical, Cask Practical, Quality Training...
...a pub or restaurant. It's also useful for your key staff to attend so they know how to run things properly when you aren't on duty. This one day Cellar... Learn about: Keg Practical, Cask Practical, Quality Training...
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Simple straightforward language used.
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- Course
- Blended in Derby
...manufacturing or retail setting where food is prepared, cooked and handled. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared...
- Course
- Inhouse
- Intermediate
- 3 Days
...of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable... Learn about: Management of Risk, Food Beverage Service, Food Handling...
- Course
- (Gt.. Bookham)
- 3 Days
...Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those...
- Course
- Shepton Mallet
- 5 Days
...If you are moving away from home and new to cooking, and want to get a fast track to culinary competence, this is the course for you. Lou Hutton’s ‘food...
- Training
- (Romford)
...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination...
- Course
- Leicester
- 6 Days
...Postal or Telephone Entry Requirements : A good working understanding of mathematics is needed to make the best of this course. Study Hours...
- Vocational qualification
- Paignton
...Personal Licensee Holder Certificate Is this course right for me? This course is designed to give you the qualification required to enable you to apply for a Personal Licence...
- Vocational qualification
- Newport
...Catering & Hospitality Description: This is a new qualification aimed at those within a supervisory role on a licensed premises. The course provides essential...
- Course
- Malvern
- Different dates available
...Time Location Bespoke Cost £79 Course Code 0511501-1 Course overview This short course is designed to equip all food handlers with fundamental food hygiene knowledge... Learn about: Food safety...
- Course
- Tiverton
...as these are all new dishes. Category R - RECE0043/1/A Enrol Online. Recreational Courses - Cookery SOCIAL COOKERY - PUDDINGS TO DELIGHT! 03-MAR-10 WEDNESDAY...
- Short course
- Inhouse
- 1 Day
...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...
- Course
- Belfast City
...Anyone who handles food as part of their job Anyone who handles food as part of their job The EDI Level 2 Award in Food Safety in Catering in an industry...
- NVQ
- London
...At Level 1 all candidates must be assessed in the core units plus optional units Core Units: 501 Maintain a safe, hygienic and secure working environment...
- Course
- Wallsend
...pass mark 20/30 Food Hygiene Study Level Level 2 Award in Food Safety in Catering Course Content The course is delivered through the following series of units...
- Vocational qualification
- Bexhill-on-sea
- 3 Weeks
...Students must attend ALL sessions. Commencing: Monday 28th. Food Hygiene Duration 3 Weeks Course content Level 2 Award in Food Safety in Catering...
- Vocational qualification
- Luton
- 1 Year
...Diploma in Patisserie & Confectionery Level 3 City & Guilds Course Content This course is designed to provide students with the essential skills and knowledge...