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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...mixing methods, icing styles, and decorating skills. You will learn how to produce beautifully presented cupcakes, understand baking temperatures... Learn about: Christmas Cakes, Birthday Cakes, Cupcakes & Muffins...
- Course
- Online
- Advanced
- Different dates available
...detailed piping work, structural cake design, colour theory, fondant artistry, and modern decorating trends used within the cake and baking industry... Learn about: Cake Decorating, ICING THE CAKE, Alternative Cakes...
- Course
- Online
- Intermediate
- 2h - 1 Year
...staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence... Learn about: Food Service, Food safety, Catering Management...
- Vocational qualification
- Hereford
- Different dates available
...The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose... Learn about: Food safety...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Vocational qualification
- Online
- Different dates available
- 4h
...delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs • Food Safety Legislation... Learn about: Food Hygiene, Catering Management, Food Technology...
- Course
- Online
- Intermediate
- 2h - 1 Year
...to preparing classic meals inspired by Italy’s diverse food culture. Learners will gain insight into Italian kitchen practices, food preparation methods... Learn about: Italian food, Italian Cooking, Italian meals...
- Short course
- London
- 1 Day
...to maintain the expected standards of hygiene. Course Outline Behave as responsible individuals within food safety procedures Keep self clean and hygienic...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Birmingham
- 3 Days
...The Hazard Analysis Critical Control Points (HACCP) training programme has been designed for those working in food manufacturing processes. The programme...
- Course
- Online
- Intermediate
- 5h - 1 Year
...and customer service in a café environment. Learners will gain an understanding of coffee bean selection, grinding methods, brewing equipment... Learn about: Barista Training, Milk steaming, Latte Art...
- Course
- Manchester
...you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service... Learn about: Food Beverage Service, Hospitality catering, Customer Service...
- Course
- Preston
...Food safety control and enforcement CIEH Food Safety Award in Catering - Level 2 Course ID: PC01760 Academy: Hospitality, Leisure & Tourism Introduction...
- Vocational qualification
- Croydon
- 1 Day
...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now...
- Course
- Online
- Intermediate
- 5h - 1 Year
...and create visually stunning latte art. Through clear, expert-led modules, learners explore the science of coffee extraction, milk texturing... Learn about: Barista course, Latte Art...
- Course
- Stratford-upon-avon
- 2 Years
...by Stratford-upon-Avon College at the Rugby campus of Warwickshire College. This. Professional Catering Studies About the Course Subject Hospitality...
- Course
- Totton
...This basic food hygiene course is an essential qualification for personnel in kitchens and undertaking first-line duties in preparing, serving or retailing...
- Course
- Paisley
- 36 Weeks
...Length of Study: Flexible to a maximum of 36 weeks tutor support. Entry Requirements: There are no formal entry requirements. Contents: Food Safety Legislation How...
- Course
- Online
- Intermediate
- 2h - 1 Year
...baking processes, and finishing techniques, helping learners build a strong foundation in baking knowledge. Throughout the course, learners will gain... Learn about: Baking a Cake, Bread Making...
- Vocational qualification
- Stamford
...new approach to vocational training for the hospitality and catering industry. It. Catering Professional VRQ Diploma Exam board: EDEXCEL NCS Course Code Level...
- BTEC
- Hengoed
...necessary to succeed in the Hospitality and Catering BTEC National Diploma BTEC National Diploma in Hospitality And Catering Who is this course...
- Vocational qualification
- Inhouse
...level 2 certificate in much more detail. Candidates get a greater understanding of food poisoning bacteria and contamination, and ways to prevent this happening...
- Course
- Online
- Intermediate
- 1h - 1 Year
...Learners will gain a clear understanding of dough preparation, lamination processes, fermentation control, shaping techniques, and baking fundamentals... Learn about: French Croissant...