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Catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
...Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering... Learn about: Food Hygiene, Food safety, Food Preparation...
- Course
- Online
- Intermediate
- 10h - 1 Year
...reduce risks, and uphold best practices across food operations. The course covers essential topics such as food safety legislation, hazard analysis... Learn about: Food Hygiene, Food Service, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
...and customer experience optimisation. Learners will develop essential leadership, organisational, and communication skills, enabling them to manage... Learn about: Hospitality catering, Food Service, Catering Management...
- Short course
- Colwyn Bay
- 1 Day
...Course content include: Legislation Food Safety hazards Tempreture control Refrigeration, chilling and cold handling Cooking, hot holding and reheating...
- Vocational qualification
- Hereford
- Different dates available
...The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose... Learn about: Food safety...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
...dough development, shaping, baking, and flavour enhancement, allowing learners to understand not just how sourdough works, but why it works... Learn about: Food Preparation...
- Vocational qualification
- Online
- Different dates available
- 4h
...delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs • Food Safety Legislation... Learn about: Food Preparation, Food Hygiene, Food Technology...
- Short course
- London
- 1 Day
...to maintain the expected standards of hygiene. Course Outline Behave as responsible individuals within food safety procedures Keep self clean and hygienic...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Online
- Intermediate
- 5h - 1 Year
...and creative design layouts. Learners will gain practical knowledge of tools, materials, and professional decorating methods that are widely used in... Learn about: Cake Decorating...
- Course
- Birmingham
- 3 Days
...The Hazard Analysis Critical Control Points (HACCP) training programme has been designed for those working in food manufacturing processes. The programme...
- Course
- Manchester
...you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service... Learn about: Hospitality catering, Customer Service, Food Beverage Service...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
...used in modern cake decorating. Learners will gain a clear understanding of how to create realistic buttercream flowers, leaves, and decorative elements... Learn about: Cake Decorating...
- Course
- Preston
...Food safety control and enforcement CIEH Food Safety Award in Catering - Level 2 Course ID: PC01760 Academy: Hospitality, Leisure & Tourism Introduction...
- Vocational qualification
- Croydon
- 1 Day
...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now...
- Course
- Stratford-upon-avon
- 2 Years
...by Stratford-upon-Avon College at the Rugby campus of Warwickshire College. This. Professional Catering Studies About the Course Subject Hospitality...
- Course
- Online
- Intermediate
- 1h - 1 Year
...professional-quality results. Learners will gain a clear understanding of ingredient selection, preparation methods, temperature control, and finishing... Learn about: Cheesecakes Recipes, Authentic taste, New York Cheesecake...
- Course
- Totton
...This basic food hygiene course is an essential qualification for personnel in kitchens and undertaking first-line duties in preparing, serving or retailing...
- Course
- Paisley
- 36 Weeks
...Length of Study: Flexible to a maximum of 36 weeks tutor support. Entry Requirements: There are no formal entry requirements. Contents: Food Safety Legislation How...
- Vocational qualification
- Stamford
...new approach to vocational training for the hospitality and catering industry. It. Catering Professional VRQ Diploma Exam board: EDEXCEL NCS Course Code Level...
- Course
- Online
- Intermediate
- 2h - 1 Year
...cake baking, and pastry creation. This course combines practical knowledge with professional techniques, allowing you to develop the confidence and expertise... Learn about: Cake Decorating, Chocolate Making...