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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...support staff performance, and ensure smooth front-of-house operations. This restaurant management course also explores essential concepts such as menu coordination... Learn about: Managing Yourself, Quality Training, Business Plan...
- Course
- Online
- Beginner
- Different dates available
...Learners gain a strong understanding of essential baking principles, from mastering dough textures to building flavour profiles that elevate everyday creations... Learn about: Desserts Course, Chocolate Batter Mix, Chocolate Brownies...
- Course
- Online
- Intermediate
- Different dates available
...master textures, and understand the core principles of frozen dessert production. You will explore flavour development, stability, storage, hygiene... Learn about: Ice cream, Balanced ice creams, Ice-cream formula...
- Vocational qualification
- Inhouse
- 1 Day
...is a recognised qualification in the catering industry, to help food handlers to work with food safely in their daily tasks. How long does it take?...
- NVQ
- Tiverton
- 1 Year
...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality (Food Preparation & Cooking)...
- Vocational qualification
- Inhouse
...CIEH Level 2 Award In Food Safety In Catering The Environmental Health Team at Uttlesford District Council provides the CIEH Level 2 Award in Food Safety in Catering...
- Course
- Online
- Intermediate
- 8h - 1 Year
...Learners will explore key topics such as dough preparation, ingredient selection, temperature control, and baking methods, alongside essential food hygiene and safety practices... Learn about: Baked goods, Bake course...
- Vocational qualification
- High Laver
- 2 Days
...on a limited budget. If you want to be ahead of the game, then this could be the course for you. Day One Morning Welcome to the Training Kitchen...
- Course
- Hessle Road.
...are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. Subjects covered include Microbiology... Learn about: Food safety...
- Course
- (Leamington Spa)
- Different dates available
...Level 1 NVQ Level 1 Certificate in Hospitality Services Functional Skills in English and Maths C&G Awards in English and Maths Warwickshire College Group... Learn about: Full Time, Food Preparation, Quality Training...
- Course
- Online
- Intermediate
- 6h - 1 Year
...food and beverage service, and workplace professionalism within restaurants, cafés, hotels, and catering environments. Learners will explore the responsibilities of a waiter... Learn about: Restaurant Cook...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Vocational qualification
- (Romford)
...Course Content Writing a Business Plan Registering a Food Business Structural / Facility/ Equipment Requirements Food Safety Requirements Health & Safety...
- Short course
- London
- 1 Day
...in a catering or hospitality location where food is prepared, cooked or served What am I going to learn? Introduction to Food Safety Food Poisoning – The...
- Course
- Online
- Intermediate
- 1h - 1 Year
...flavour balancing, and presentation methods that meet modern bakery standards. Throughout the course, learners will explore core macaron principles...
- Course
...towards National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- A Level
- Sketty
- Different dates available
...In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector... Learn about: Food safety...
- Vocational qualification
- Hereford
- Different dates available
...You will also participate in local and national competitions. The world of hospitality and catering is all about variety. Variety of jobs, businesses...
- Course
- Online
- Intermediate
- 2h - 1 Year
...bacterial cultures, rennet use, and the ageing process, while understanding how each step influences flavour, texture, and quality. Designed for both enthusiasts... Learn about: Cheesecakes Recipes, Cheese Making...
- Course
...toward National Care Standards at Induction and Foundation Level as well as NVQs. The course can be delivered at the dates and times advertised... Learn about: Food safety...
- Short course
- Colwyn Bay
- 1 Day
...Course content include: Legislation Food Safety hazards Tempreture control Refrigeration, chilling and cold handling Cooking, hot holding and reheating...
- Vocational qualification
- Hereford
- Different dates available
...The course, as with all CIEH qualifications, can be customised to meet both business and individual needs in order to make the learning experience relevant and fit for purpose... Learn about: Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
...to preparing classic meals inspired by Italy’s diverse food culture. Learners will gain insight into Italian kitchen practices, food preparation methods... Learn about: Italian Cooking, Italian food, Italian meals...