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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...support staff performance, and ensure smooth front-of-house operations. This restaurant management course also explores essential concepts such as menu coordination... Learn about: Quality Training, Managing Yourself, Hospitality Management...
- Course
- Online
- Beginner
- Different dates available
...Learners gain a strong understanding of essential baking principles, from mastering dough textures to building flavour profiles that elevate everyday creations... Learn about: Artisan Pastry, Chocolate Brownies, Desserts Course...
- Course
- Online
- Intermediate
- Different dates available
...master textures, and understand the core principles of frozen dessert production. You will explore flavour development, stability, storage, hygiene... Learn about: Cream ingredients, Ice-cream formula, Ice cream...
- Short course
- Inhouse
- Beginner
- 1 Day
...A short multiple choice exam is undertaken at the end of the day and following this a nationally recognised accredited certificate is issued. By the end of the course... Learn about: Food safety, Food Preparation, Food Handling...
- BTEC
- London
- 1 Year
...BTEC Entry Certificate Course Option Course Code D3-002 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs...
- Short course
- Online
- Different dates available
...an ICS home learning student, you will have your own personal tutor helping you with your course work and with any questions you may have. Plus you...
- Course
- Online
- Intermediate
- 8h - 1 Year
...Learners will explore key topics such as dough preparation, ingredient selection, temperature control, and baking methods, alongside essential food hygiene and safety practices... Learn about: Baked goods, Bake course...
- A Level
- Birmingham
...Entry Requirements You will be required to undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment...
- Course
- Nottingham
- Different dates available
...ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes include: Having a firm grasp of the importance of food safety and knowledge of the systems... Learn about: Food safety...
- Course
- Nottingham
...your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career... Learn about: Food safety...
- Course
- Online
- Intermediate
- 6h - 1 Year
...food and beverage service, and workplace professionalism within restaurants, cafés, hotels, and catering environments. Learners will explore the responsibilities of a waiter... Learn about: Restaurant Cook...
- Short course
- Worcesterand2 other venues
- Hereford, Worcester
- 1 Day
...Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: * pubs * hotels * restaurants...
- Course
- Chichester
- Different dates available
...The course is directed at those working as supervisors to ensure they are able to comply with legislation and can adequately supervise others... Learn about: Food safety...
- Course
- Southport
- 10 Weeks
...BIIAB Level 1 Award in Essentials of Catering Course Aims: The course is designed for anyone who is new to working in a commercial kitchen environment...
- Course
- Online
- Intermediate
- 1h - 1 Year
...flavour balancing, and presentation methods that meet modern bakery standards. Throughout the course, learners will explore core macaron principles...
- Course
- Crawley
...cleaning and disinfection Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing... Learn about: Food safety...
- Course
- Portsmouth
- Different dates available
...ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship... Learn about: Professional Cookery, Communication Training, Ms Office...
- Course
- Birkenhead
...Microbiology -Food poisoning outbreaks and recent trends -Cleaning -Personal hygiene -Equipment & premises hygiene -Food handling and storage... Learn about: Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
...bacterial cultures, rennet use, and the ageing process, while understanding how each step influences flavour, texture, and quality. Designed for both enthusiasts... Learn about: Cheese Making, Cheesecakes Recipes...
- Vocational qualification
- Widnes
- 10 Weeks
...people who may be intereseted in establishing a catering related busisness. This qualification is for those people who may be intereseted in establishing...
- Vocational qualification
- Grantham
- 1 Year
...maths or IT as part of your course. Course Code: FGB45051 Title: HAB Diploma Hospitality & Catering Duration: 1 year. Start Date: 08-Sep-10 Entry Requirements 2 GCSEs... Learn about: Skills and Training, Food Preparation, Hospitality catering...
- Course
- Waterlooville
...skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations... Learn about: Hospitality catering, Professional Cookery...
- Course
- Online
- Intermediate
- 2h - 1 Year
...to preparing classic meals inspired by Italy’s diverse food culture. Learners will gain insight into Italian kitchen practices, food preparation methods... Learn about: Italian Cooking, Italian food, Italian meals...