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Catering courses
- Course
- Stamford
- Advanced
- 5 Days
...working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers...
- Training
- Rusper
...residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets EDI Food Processing...
- NVQ
- Chatham
...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...
- NVQ
- (Romford)
- 1 Year
...Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical. Hospitality, Sport, Leisure and Public Services...
- HNC
- 2 Years
...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...
- Course
- Wolverhampton
- Different dates available
...taking customer bookings and handling payments and, depending on your level, you'll also learn about areas such as bar service. While you are on the course... Learn about: Food Beverage Service...
- Vocational qualification
- Hull
- 1 Year
...is aimed at a wide variety of mature minded students who wish to work or already work in the catering industry. This course will help dispel all the myths...
- Course
- Devizes
...Business planning Unit 8 - Merchandising and selling Unit 9 - Introducing a new catering offer Unit 10 - (under review) Unit 11 - Stock Control Unit...
- Vocational qualification
- Warrington
...TGFD11AL Is the course for me? If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit... Learn about: Food Handling, Food Technology, Food Service College Courses...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme... Learn about: Culinary Arts, Kitchen Skills, Food Service...
- NVQ
- Stratford-upon-avon
- 9 Months
...serving alcoholic and soft drinks, maintaining cellars and kegs, preparation. Food & Drink Service NVQ Level 2. About the Course Study Mode NVQ Introduction Who Should Participate...
- Bachelor's degree
- Birmingham
- 4 Years
...and the ability to manage a catering operation or enterprise. UCB's School of Hospitality, Food and Events Management is a leading provider of innovative... Learn about: Culinary Arts...
- NVQ
- Chatham
...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...
- Course
- Wiltshire
...preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a... Learn about: Food Preparation, Professional Cookery, Food safety...
- HNC
- 2 Years
...Learners experience a variety of teaching methods including lectures, seminars, practical kitchen and restaurant work. Catering HNC/HND in Hospitality...
- Course
- London
...including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat. This is a great opportunity...
- Vocational qualification
- Londonand2 other venues
- Crawley, Brighton
...to understand the law relating to alcohol retail sales and what their responsibilities are under the Licensing Act. You will benefit from highly professional...
- Vocational qualification
- London
- 5 Days
...for managing and developing food safety, including supervisors, in house auditors and owners of businesses. This course is for people developing their skills in the food industry...
- Short course
- London
- 1 Day
...this small peninsula was invaded, visited, enjoyed by the Saracens, Moors and lived through tugs of war between Byzantium and German Emperors...
- Course
- London
- 10 Weeks
...have a good basic cooking knowledge. This course is suitable for those who already have a good basic cooking knowledge. This 6 part evening course is ideal...