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Catering courses
- Course
- Inhouse in West Midlands
- Beginner
- 7h - 1 Day
...Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry... Learn about: Pest control, Food handling and preservation, Food Microbiology...
- Vocational qualification
- Inhouse
- 1 Day
...Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...
- Training
- Inhouse
- 5h
...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...
- NVQ
- Chatham
...This Multi-skilled Hospitality NVQ is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services...
- NVQ
- Weston Super Mare
- 1 Year
...preparing and cooking food. The optional units are selected by the College and may include: Prepare. NVQ 2 in Professional Cookery NVQ 2 Venue Knightstone...
- NVQ
- Inhouse
...NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national standard. A fully trained assessor...
- Vocational qualification
- (Bridgend)
- 1 Year
...Foundation skills in Hospitality Entry level 3 Campus: Bridgend Length of Course: 1 year Course Description: This programme has been developed to...
- Short course
- (Newliston)
- 1 Day
...Our Panic Free Entertaining days are suitable for both the keen amateur and the complete beginner - we can cater for all levels of experience. Course Format...
- Short course
- Inhouse
- 1 Day
...Suitable for: Local authority licensing officers, and other staff, such as police officers, fire officers and environmental health officers...
- Short course
- Edinburgh
...of a new breed of programmes designed to meet the needs of all hospitality businesses that sell alcohol, the training for which is delivered in bite-size chunks...
- BTEC
- Warrington
- 34 Weeks
...(BTEC National) - HCHR12AL Is the course for me? This course is suitable for learners who are interested in a supervisory or management career in hotels...
- NVQ
- Stamford
...the cleaning of food, equipment and cooking areas. Hygiene when working with food is crucial and will be a key focus of the course. How will I learn?...
- Training
- Inhouse (in Cardiff)
- 5h
...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...
- NVQ
- (Greenock)
...which are a definite advantage to employers. SVQ Level II Food & Drink Service Course Aims: Provides the practical skills and abilities required for...
- NVQ
- 35 Weeks
...of the kitchen operations, essential for those aspiring to work in the industry VRQ Level 2 Professional Cookery Diploma Course Description The content...
- Foundation degree
- Newport
...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills which... Learn about: Professional Cookery...
- NVQ
- Croydon
- 1 Year
...September 2010 DAY(S)/TIME(S) OFFERED Monday - Friday 9.00am - 5.00p.m.plus some evening work NUMBER OF TEACHING HOURS 450 hours TOTAL OVERSEAS FEE...
- NVQ
- Newport
- 1 Year
...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...
- NVQ
- Paignton
...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...
- NVQ
- Corby
...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...