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Catering courses
- Vocational qualification
- Newry
- Different dates available
- 8 Weeks
...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food Service, Food Handling, Part Time...
- Course
- Maidstone
- Beginner
- 1 Day
...porters or warehouse staff. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.Typically... Learn about: Food Hygiene, Food safety, Food Handling...
- Course
- Beverley
...chocolate chip cookies and pitta pizza. Our values Quality Focused quality is at the heart of all we do, we are all accountable for performance and results...
- NVQ
- Chatham
...dining restaurants through to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...
- NVQ
- Chatham
...This Multi-skilled Hospitality NVQ is suitable for staff in any hospitality or catering outlet. Catering and Hospitality Multi-skilled Hospitality Services...
- Vocational qualification
- Chatham
- 1 Day
...suitable for owners and managers of small and medium food businesses. The one-day programme includes information on both conventional HACCP and user-friendly...
- Vocational qualification
- Selby
- 1 Year
...food safety practices are followed. Level 2 Diploma in Professional Cookery Duration: 1 year Course Level: Level 2 This vocational course is a progression...
- Course
- Wallsend
...Cert for Personal Licence Holders Please contact us to apply for this course or to find more information. The course code is: 1L0571... Learn about: Personal Licence...
- Short course
- Brentwood
- 1 Day
...It is designed to provide designated premises supervisors with an understanding of their role and the responsibilities both within the Licensing Act...
- Vocational qualification
- Hengoed
...(Personal Licence) Who is this course for? It is important that those entering the licensed retail sector are aware of the framework of law that surrounds...
- Course
- Malvern
- Different dates available
...Time Location Bespoke Cost £79 Course Code 0511501-1 Course overview This short course is designed to equip all food handlers with fundamental food hygiene knowledge... Learn about: Food safety...
- Short course
- Congleton
- 1 Day
...as well as anyone required to maintain a safe and hygienic cellar. Businesses and candidates required to handle and care for cask and/or keg beers...
- Short course
- Colwyn Bay
- Advanced
- 1 Day
...enable candidates to understand the law in relation to: The roles, responsibilities and functions of licensing authorities within the framework of...
- NVQ
- Wallingford
...menu items are finished/processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment... Learn about: Professional Cookery...
- Vocational qualification
- Deal
- 2 Days
...Trainees will be looking for hazards within the food chain. Anyone processing/slaughtering meat or supervising/managing the sale of meat will require...
- Course
- Inhouse
- 3 Days
...Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs...
- Course
- West Midlands
...4. Equipment required No equipment required 5. Assessment method Not available...
- Short course
- (Stockport)
- 1 Day
...supervising high standards of cleanliness in food premises Techniques involved in controlling and monitoring food safety. Candidates should understand...
- Training
- Inhouse (in Benoni) (South Africa)
- 10 Days
...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain...
- Course
...Cake Decorating - Cake Pop Workshop At: Myerscough College (Preston) Fees: £30 Course Length: 1 Evening Times: 6.30pm - 9.30pm Dates Available Start... Learn about: Cake Decorating...