Catering courses

...Cake Decorating – Christmas Cake Pops At: Myerscough College (Preston) Fees: £30 Course Length: 1 Day Times: 6.30pm - 9.30pm Dates Available Start Mon... Learn about: Cake Decorating...

...and a brand new Wine Research Centre was completed in March 2014. This combination of experienced staff and modern research facilities will enable students...

...Foundation skills in Hospitality Entry level 3 Campus: Bridgend Length of Course: 1 year Course Description: This programme has been developed to...

...Thisis an excellent training programme, with. Suitable for: This course suits those who want to work in the cateringindustry. This course suits those...

...Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills. This course suits...

...This is the most up to date and comprehensive Level 2 short course of its type in the UK. Forget the generic meaningless ramble that most online allergen courses... Learn about: Food safety, Food Science, Allergy control...

...offering a diverse curriculum to approximately 8000 learners. Did you know that 75% of retailers identify poor service as the biggest cause of customers... Learn about: Customer Service...

...to work in licensed premises or any venue/site where alcohol is sold, for drinking on or off the premises. This course would suit someone in a job...

...Assessment method To achieve the qualification, you will be expected to complete a portfolio of work in maths, English and your core subjects of Personal Development...

...and author of The Gluten-free Cookbook for Kids, to lead this informative class . Using her knowledge and experience in baking, Adriana specialises...

...so that following a gluten-free diet does not mean missing out on all the treats. With a focus on cakes and biscuits, Adriana will cover classics...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Food safety, IT risk, Risk Assessment...

...handling • Principles of safe food storage • Cleaning • Food premises and equipment Qualification information Designed for anyone working in a catering...

...The role and legal responsibilities of the personal licence holder, and the penalties relating to failure to comply with. the law. The premises licence...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...