Catering courses

...and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology... Learn about: Food Science...

...You will also explore the importance of using fresh produce to compile basic healthy dishes. It will allow you to find out more about the catering... Learn about: Food Hygiene, Fresh sandwiches, Healthy dishes...

...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B TBC TBC X259/01 TBC TBC Distance Learning £399.50 £65.00 £134.50 Course...

...sale of alcohol to the public. The BIIAB NCPLH covers the syllabus set by government to. MODE OF STUDY Short Course FE LEVEL 2 DURATION 1 Day START DATE(S)...

...September 2010 DAY(S)/TIME(S) OFFERED Monday - Friday 9.00am - 5.00p.m.plus some evening work NUMBER OF TEACHING HOURS 450 hours TOTAL OVERSEAS FEE...

...to maintain a safe and hygienic cellar. Award in Beer and Cellar Quality (ABCQ) Course Type: Licensing Trade Awarding Body: BIIAB Description...

...their Food and Drink Service experience Food & Drink Service Apprenticeship Level 2. About the Course Study Mode Apprenticeship Introduction This qualification...

...(BTEC National) - HCHR12AL Is the course for me? This course is suitable for learners who are interested in a supervisory or management career in hotels...

...Anyone authorising the retail sale of alcohol in licensed premises including: • pubs • convenience stores • bars • sports and social clubs • hotels • entertainment...

...restaurants. licensed shops. supermarkets. convenience stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos...

...skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance...

...then you can take longer to gain the qualification. You will be given. Course information: NVQ 1 & 2 in Food & Drink Service Course content...

...What will I study? • The history of Coffee, Tea and Chocolate • Bean and leaf varieties, countries of origin and style characteristics, and how to prepare... Learn about: Skills and Training...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics...

...as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics: Food Safety...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...at elementary level and develops understanding of the following subjects: bacteriology REHIS Intermediate Food Hygiene Certificate This well designed...