Catering courses

...September 2010 DAY(S)/TIME(S) OFFERED Monday - Friday 9.00am - 5.00p.m.plus some evening work NUMBER OF TEACHING HOURS 450 hours TOTAL OVERSEAS FEE...

...to maintain a safe and hygienic cellar. Award in Beer and Cellar Quality (ABCQ) Course Type: Licensing Trade Awarding Body: BIIAB Description...

...their Food and Drink Service experience Food & Drink Service Apprenticeship Level 2. About the Course Study Mode Apprenticeship Introduction This qualification...

...(BTEC National) - HCHR12AL Is the course for me? This course is suitable for learners who are interested in a supervisory or management career in hotels...

...Anyone authorising the retail sale of alcohol in licensed premises including: • pubs • convenience stores • bars • sports and social clubs • hotels • entertainment...

...restaurants. licensed shops. supermarkets. convenience stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos...

...skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance...

...then you can take longer to gain the qualification. You will be given. Course information: NVQ 1 & 2 in Food & Drink Service Course content...

...What will I study? • The history of Coffee, Tea and Chocolate • Bean and leaf varieties, countries of origin and style characteristics, and how to prepare... Learn about: Skills and Training...

...attendance for one day per week to suit, from 9.00amâ€" 3.30pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics...

...as well as back of house such as kitchen porters or warehouse staff. Outline Programme The training programme covers the following topics: Food Safety...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Outline programme The qualification covers the following topics...

...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...

...at elementary level and develops understanding of the following subjects: bacteriology REHIS Intermediate Food Hygiene Certificate This well designed...

...temperature control. workplace and equipment design. waste disposal. cleaning and disinfection. pest control. personal. CIEH LEVEL 3 AWARD IN SUPERVISING... Learn about: Food Preparation, Waste Disposal, Food safety...

...porters or warehouse staff. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.Typically... Learn about: Food Hygiene, Kitchen Skills, Food safety...

...chocolate chip cookies and pitta pizza. Our values Quality Focused quality is at the heart of all we do, we are all accountable for performance and results...

...suitable for owners and managers of small and medium food businesses. The one-day programme includes information on both conventional HACCP and user-friendly...