Catering courses

...This course is specifically aimed at contractors and their employees, who require the SPA passport update. Delegates attending this course must be in possession...

...at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared...

...Diploma in Patisserie & Confectionery Level 3 City & Guilds Course Content This course is designed to provide students with the essential skills and knowledge...

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...which are deemed to be useful for those who want to enhance their professional career. Sign up for more information!Throughout the course you will cover Units including... Learn about: Professional Cookery...

...and achieve your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career... Learn about: Professional Cookery...

...You will learn about personal presentation and communication skills. You will build on your practical knowledge and skills to enable you to work in a competent... Learn about: Professional Cookery...

...to show your customers and the authorities alike you are a conscientious food handler and take your responsibilities to the public seriously...

...The course is also aimed at people who wish to progress and train food hygiene at a foundation level in the future. Anyone who works as a Food Manager or Food Hygiene Instructor...

...anywhere that alcohol is sold a Personal Lcience Holder is needed. BIIAB Level 2 Award for Personal Licence Holders This certificate satisfies the requirements...

...Diploma on successful completion of this course. 3. Entry requirements At least 5 GCSEs at grade 4 (grade C) and above, including Maths and English Language...

...Anyone authorising the retail sale of alcohol in licensed premises including: * pubs and bars * hotels and restaurants * sports and social clubs * off-licences...

...complex tasks.Many have entered the industry from non-academic backgrounds and benefit from career progression routes, which result in valuable formal qualifications... Learn about: Food Manufacturing...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills wish to receive recognition... Learn about: Professional Cookery...

...In addition they are expected to pay awarding body registration and exam fees, other third party costs, such as books, equipment and educational trips/visits... Learn about: Professional Cookery...

...of Licensing Act 2003. This is an intensive course that includes both the taught elements and the assessment in one day. The training course will provide... Learn about: Personal Licence...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...

...to develop a career as a professional chef. This is a full-time course aimed at providing you with the basic skills and knowledge required to progress... Learn about: Professional Cookery...

...or have relevant industry experience. Entry requirements At least two GCSEs at grade C or above in academic subjects, one to be English or maths... Learn about: Food Beverage Service...

...in the hospitality industry who wish to enhance their supervisory and leadership skills or for those progressing from an NVQ level 2 food and beverage service qualification...