Catering courses

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...health and safety, special diets, kitchen operations and menu planning, workplace skills. Professional Cookery City and Guilds Diploma Level 2 The qualification...

...You will also be able to undertake the BIIAB (SCPLH) Scottish. Service of Food and Drink: Bronze Level (SVQ Level 1) This introductory course is ideal...

...premises licence Understand the content and purpose of operating schedules Understand the role and duties of the designated premises supervisor and...

...and the responsibilities of a personal licence holder as well as police powers rights of entry. The personal licence qualification is aimed at anyone... Learn about: Leisure Management, Event Management, Pub Management...

...CAT001-02C Venue: George Street Campus, Corby Day/Time: Mon 9am - 4pm and Thu 2pm - 4pm Duration: 2 days Start At: Monday 17 May 2010 Interview... Learn about: Personal Licence...

...career by helping you to become “work ready”. Course Details Level 3 Professional Food and Beverage Service Supervision CATL3FBFR1 This is a full time... Learn about: Food Beverage Service...

...work environment Maintaining safety, security and hygiene Customer service Operating a payment point Preparing and clearing areas for table service Providing... Learn about: Food Beverage Service...

...tap into your creativity as you menu plan and gain a deep understanding of food and beverage management. There’s a team of professionals out there waiting for you... Learn about: Culinary Management, Professional Communication...

...manufacturing or retail setting where food is prepared, cooked and handled Course review: Food hygiene and safety training providers have identified... Learn about: Understanding skills, It skills...

...need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these...

...Unico seminario personalizado individual de carnes argentinas a las brasas. El alumno enciende el fuego, cocina distintos cortes de carne vacuna y recibe...

...specifically for insertion onto the Qualifications and Credit Framework with full support from People 1st, the Sector Skills Council for Hospitality...

...on to further education, training or employment. The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the hospitality...

...materials for cleaning and outline the controls that can be implemented to prevent contamination and cross-contamination and facilitate cleaning...

...cook and present food to customers. Subjects Covered Students will be provided with theoretical and practical skills to support assessment of occupational... Learn about: Skills and Training...

...Data Management in the Wine Trade Grape Growing and Winemaking The Wine Trade New Beverage Development and Launch People Management Business Finance...

...Introductory Skills for Wine Science Chemistry Wines & Spirits of the World Grapevine Biology 1 Vineyard Practical Skills Vineyard Establishment & Maintenance...

...This new qualification equivalent to the the "Foundation" level has has been developed for the catering, retail and manufacturing industries...