Catering courses

...Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF) Course Content Courses are aimed at those who want to pursue a career... Learn about: Professional Cookery...

...Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF) Course Content This is a course for people who want to develop their culinary... Learn about: Professional Cookery...

...by observation of competence, coursework and a portfolio. What will you be learning? This course can lead to employment in professional catering... Learn about: Professional Cookery, Full Time, Food Service...

...may progress on to the Level 2 programme. NVQ Level 1/2 in Food & Drink Service (City & Guilds) Duration: 1 year in each level Course Level...

...hotels and restaurants. This qulaification is nationally recognised and is designed for anyone authorising the retail sale of alcohol in licensed premises...

...preparation or serving of food. Course review: Upon completion, candidates will be have an understanding of: Basic Food Safety, Microbiological Hazards...

...Suitable for: All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion...

...Day 1 09:00 Registration. 09:30 Course start time. • Introduction to food safety management • Microbiology • Bacterial contamination and its prevention...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...(Amendment) Order 2007 has placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...

...employees handling low risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen...

...Act anyone who wishes to sell or authorise the sale of Alcohol MUST hold a personal licence.In order to apply for a personal licence you must hold an accredited...

...marketing and food technology to debate and shape the future of the food industry. The Summit attracts the leaders in food innovation, R&D... Learn about: Food Technology...

...skills with a knowledge based programme. Typically those enrolling on the programme will have worked in a management role for five years. However the programme... Learn about: Construction Training...

...and knowledge of the hospitality industry and the skills you'll need to succeed. This includes an in-depth look at health & safety and food safety in the industry... Learn about: Professional Cookery...

...This course is intended for anyone working within a food catering environment where they will regularly be coming in to contact with food. If you wish to book a course... Learn about: Food safety...

...£75 per person. By taking our accredited Level 3 Award in Food Allergens course, you will gain a thorough understanding of current legislation... Learn about: Food Handling, Allergen information requirements, Catering industry...

...taking customer bookings and handling payments and, depending on your level, you'll also learn about areas such as bar service. While you are on the course... Learn about: Food Beverage Service...