Catering courses

...NVQ Level 2 Food Preparation /NVQ Level 2 Food & Drink Service Campus: Bridgend Fees: Price on application. Course Code: Year 1: THP031 E1B01 Year...

...This course is suitable for anyone who wishes to work in a licensed premise or any venue or site where alcohol is sold, for drinking on or off the premises...

...for the public are required to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP)...

...You will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification... Learn about: Skills and Training, Professional Cookery...

...the ability to develop team work skills & excellent customer service Supported browsers are Internet Explorer, Firefox and Google Chrome What will I learn?... Learn about: Team Training, Food Beverage Service, Skills and Training...

...Produce basic poultry dishes Produce basic vegetable dishes Cook-chill food Cook-freeze food Produce basic hot sauces Produce basic rice, pulse & grain... Learn about: Team Training...

...as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop... Learn about: Hospitality Management, Full Time...

...more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards...

...and you will have the opportunity to apply these in either a research project or an industry placement (subject to availability). Graduates will be able to apply leadership... Learn about: Food Science, Food Technology...

...good level of competency while maintaining a safe kitchen environment. Please note that we adhere to all occupational standards in our realistic working environment... Learn about: Professional Cookery, Skills and Training...

...About this Course This advanced course is ideal for those looking for a supervisory role in the hospitality industry. Whether you want to become a restaurant or bar manager... Learn about: Team Training, Skills and Training...

...cook and present a variety of dishes using fish and shellfish, meat, poultry and game in addition to a broad range of vegetable dishes, sauces and dressings... Learn about: Professional Cookery...

...25/01/2010 Day(s) of Week: ON DEMAND MIN CLASS OF 8 Times: 09:00 AM - 06:00 PM Duration: 1 weeks Fee: £145 Full fees are payable by all students... Learn about: Personal Licence...

...employment or onto a University course while others return to us to study higher level programmes.. Course Details Level 3 NVQ Professional Cookery HC080D01... Learn about: Professional Cookery...

...apply to their Local Authority for a Personal Licence. Anyone working, or wishing to work in Licensed Premises in England and Wales. On successful completion...

...fast moving and dynamic food and beverage service sector of the industry, typically you will work in restaurants displaying excellent technical and customer service skills...

...Fougasse, and a focaccia, and learn how to make a ferment to enhance the taste of the bread. This course will teach you bread dough making, proving... Learn about: Cooking Classes...

...qualifications cover the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking...

...Managers, supervisors and senior hygiene personnel such as: Production Managers Trainers Owners or Managers of Food Businesses Supervisors with Intermediate... Learn about: Food safety...

...We offer many other courses in store these can be used in conjunction with the skills learnt on the modelling course to create amzing cakes for your family... Learn about: Cake Decorating...