Catering courses

...We offer the BIIAB Qualification, which we believe is the best qualification available on the market. This view is supported by many in authority...

...responsibility for Food safety Course review: The CIEH Level 3 course is for supervisors and for those that has responsibility for food safety such as Chefs...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Preparation, Food Hygiene, Food Handling...

...to have a minimum of GCSE grades of D-G in Maths and English. It is essential that you also show a commitment to meeting deadlines. Course Content... Learn about: Food Beverage Service...

...fillings and coatings for complex desserts; Controlling resources; Contributing to the development of recipes. This programme is aimed at students wishing...

...a more professional approach. Course Content The programme commences with an induction on the correct use of equipment and other health and safety issues...

...the public must hold a personal licence. If you wish to obtain a personal licence you need to apply to your local licensing board. What does the course cover?... Learn about: Personal Licence...

...a practical career where the development of professional cookery skills and knowledge can contribute towards a fulfilling career in the hospitality industry... Learn about: Team Training, Full Time, Skills and Training...

...or your own business. This apprenticeship is suitable for those who are currently working within this sector or are looking to gain employment within... Learn about: Special diets, Food Preparation, Vegetable dishes...

...in depth to areas of the kitchen. The dishes and cooking methods in the Level 3 are far more complex imaginative than the previous levels. As with... Learn about: Professional Cookery...

...The NVQ offers a wide range of job-specific units including: · Give customers a positive impression of yourself and your organisation · Develop and maintain... Learn about: Travel Tourism, Travel and Tourism...

...employment and/or career progression in the Hospitality and Catering sector. 3. Entry requirements You should have achieved a Professional Cookery Level 2 Diploma... Learn about: Professional Cookery...

...The program provides a system-wide perspective of managerial problems confronting firms in the food industry, recognizes the increasing interdependence... Learn about: Sales Training...

..."Cook-Safe" is designed to assist catering businesses understand and implement a HACCP based system. The course aims include To provide a basic understanding...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...

...We offer every kind of training you might need, including apprenticeships, bespoke training solutions and whole workforce training initiatives. Course... Learn about: Professional Cookery...

...of a qualification that has been accredited by the QCA and by the DCMS. This course meets both the above criteria and will satisfy one of the conditions...

...the will be able to analyze them. The course does not require any prior experience and is meant for people who want to know more about wines. Just... Learn about: Wine laboratory, Wine tasting, Wine bottling and storage...

...is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering.... Learn about: Food Handling, Food Preparation, Food safety...