Catering courses

...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...

...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...

...of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks, problems... Learn about: Food Hygiene, Food safety...

...These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand...

...be treated as an individual and given opportunities to study subjects you may not have tried before, as well as opportunities to grow and develop so...

...National Certificate for Personal Licence Holders (NCPLH) one-day course The National Certificate for Personal Licence Holders (NCPLH) course is held...

...( GBP = £ ) GBP100.00 Start Time : 19:15 End Time : 21:15 Course Description: This is an ideal course for those who want to learn more about wines...

...but are also ideal for picnics, barbecues or a. Start Date: 9th June 2010 Venue: Institute Arts Centre Course Code: 192 Course Days : Wed Course Level...

...2. Personal Hygiene Personal Hygiene. 3. Cleaning. 4. Contamination. Suitable for: a. new employees with minimal or no prior food safety knowledge...

...restaurants and hotels: our graduates have gone on to work with top names like Loch Lomond and Gleneagles Train in our professional kitchens Undertake... Learn about: Skills and Processes, Catering Business, Academic Study Skills...

...a personal licence need to apply to their local authority. Applicants will be asked for a number of things to support their application, one of which...

...Course content includes: bacteriology food borne illness sources of contamination food spillage food preservation personal hygiene design and construction...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

...fine dining/casual dining settings or in a range of cuisines. The following course, offered by Bridgewater College, will help you improve your skills... Learn about: Professional Cookery...

...food poisoning, contamination, personal standards, control of vermin, cleaning of premises and equipment, legislation. Catering/Manufacturing or Retail...

...The role and legal responsibilities of the personal licence holder. BIIAB National Certificate for Personal Licence Holders Location: Redditch Qualification Level...

...food borne disease, poisons, pests and legislation. Main features This qualification is suitable for staff with a supervisory role for example chefs...

...Yes if you have enthusiasm and a genuine interest in the catering & hospitality industry and a passion for food. This course will provide a basis for a career in hospitality...

...for your future career.At Northumberland College you will be treated as an individual and given opportunities to study subjects you may not have tried before... Learn about: Food Beverage Service...

...chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: How to Cook, Cake Decorating, Food safety...