Chef Courses

... your development as a chef. This course is designed for those who have a desire to succeed as a chef within the Hospitality industry. Commitment... Learn about: Professional Cookery...

...This Level 2 Technical Certificate in Professional Cookery is for learners 16 or over who would like to work as a chef in the hospitality and catering industry What does the qualification cover? This qualification covers the knowledge and skills you will need to progress to further learning... Learn about: Professional Cookery...

... a catering, kitchen or food production environment, with potential promotion to roles such as chef de partie, sous chef or team supervisor... Learn about: Professional Cookery...

... in parallel. Like Chef or Puppet, the configuration management doesn’t change in Packers. Generally, packer uses tools like Puppet or Chef to install software on the image when generating images...

... Seal certified Chef. Professional Cook 2 (PRCO-200 or PRCO-402) Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday... Learn about: Cooking Classes, How to Cook...

...(including plated desserts). A must, for those special dinner parties and/or afternoon teas. Course Structure This is one evening per week for six weeks... Learn about: Food Preparation, Cake Decorating...

...Sault Colleges Cook program teaches you everything you need to know to develop a career as a chef. Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order... Learn about: Food Production, Food Preparation, How to Cook...

... chef... Learn about: Professional Cookery...

...If you are looking to run your own hotel, or even chain of hotels, or prefer to make your name as a chef then these…... Learn about: Hospitality Management, IT Management...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

...to discuss individual support, needs and suitability of the course. Where 1:1 support is an identified need, a carer from the home may be required... Learn about: Japanese Cookery, Thai Cookery, Professional Cookery...

...This course will suit a trainee Chef who is passionate about cooking and committed to ... Former apprentices have also gone on to train full time in roles such as Commis Chef or Craft Chef... Learn about: Professional Cookery...

... thinking of starting a career working either behind the scenes as an up-and-coming chef or in a front-of-house role running a busy restaurant. We will help you towards landing your dream job in the sector, whether this be a sous-chef, a restaurant manager or even a chocolatier.Beyond high-street restaurant... Learn about: Skills and Training, Customer Service...

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Part Time, Professional Cookery...

...Progress to employment. Become self employed - set up your own business. Progress through the levels and then to higher education. This course is suitable for Good cooking is important - we all enjoy eating good food! This course aims to train you as a chef or cook. A cook or chef plans, prepares... Learn about: Food Preparation, Food Handling...

...How food law applies to your premises What a supervisor does in catering Why a HACCP plan is important Implementing internal food safety measures The material... Learn about: Food safety, Food Hygiene...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Skills and Training, Professional Cookery...

...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Skills and Training, Professional Cookery, Hospitality catering...

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory qualification... Learn about: Hospitality catering...

...This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation, Kitchen Skills, Cake Decorating...