Cookery courses

...Focaccia, Pitta. Everyone loves these mediterranean breads enhanced by herbs, olives and other sundrenched goodies. Course includes home made lunch and info/recipe...

...treats to bake and decorate - such as chocolate witches, bat biscuits, pumpkin cupcakes and maybe even some spooky ghoul cake-pops. How will I be assessed?...

...Learn how to prepare dishes for grilling and barbeques. You will bring ingredients each week and take home prepared dishes. Summer Cooking About the Course...

...Each week the chef will advise on any commodities you may need to bring with you the following week. What will I learn? To increase confidence when planning...

...a cook's knife with you. Each week the chef lecturer will advise on any commodities you may need to bring with you the following week. What will I learn?...

...how to follow recipes and cooking methods, flavouring and seasoning foods and understanding basic food hygiene. Please be aware that you will need suitable...

...skills learnt at Level 2. The aim is to develop complex patisserie skills as well as to establish a knowledge base of design and display, portion control...

...lollies using dried fruit, popping candy, sweets and more. Ingredients included. You can enrol online onto this course as from Monday 1 st August...

...The programme is delivered over one day with attendance on a Thursday anda Monday from 9.00am-5.00pm in the Pegwell Building. Qualification Aims This...

...course is aimed at fancy work for cake decorating for wedding cakes. Course Content: Cake Decorating (5 weeks): Create a stunning cake, learn how to Sugarpaste...

...cake for that special occasion. You can choose to create Christmas, Easter, Birthday cakes or a cake for any special occasion. Will I need anything else?...

...the Scottish Executive, Food Standards Agency Scotland, the Scottish Community Diet Project and the Scottish Health Choices Award Scheme. Those attending...

...Professional Certificate in Bakery Technology is particularly useful for bakery industry employees who have progressed within the industry without...

...You will need to bring a suitable container with a lid . You may also want to bring your own apron. 5. Assessment method You will be assessed teacher observation...

...and the class covers the following areas: ð the secrets behind baking perfect cookies (from choosing appropriate ingredients and recipes to creating the best shape for icing)...

...and producing chocolate cups (made using balloons!) to use for Easter desserts. Mark will also show you how to make a 50g chocolate bar and solid chocolate...

...and how to use transfer sheets to create amazing chocolate decorations. Mark’s teaching style is relaxed and fun, and you will go home with the knowledge...

...would look stunning on any celebration cake. You will also learn how to wire them into a small spray. FOUNDATION CORE 6 Credit points towards Squires Kitchen’s...

...Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? This course is for those who love food and enjoy the practical daily challenges of an exciting industry...

...June 2011 Venue: Coleg Powys Newtown Tutor: Tony Burgoyne Who is this course for? For those who love food and enjoy practical daily challenges in an exciting industry...