Cookery courses

...people and caricatures. Sugar Paste Modelling Intermediate Craft Baking...

...people and caricatures. Intermediate Craft Baking NC Bakery (SCQF level...

...including: vegetables, meat, poultry, fish, soups, sauces, shellfish, game, offal, pastry, stocks, rice, pasta/ noodles, egg, bread and dough...

...artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering...

...will have a thorough understanding of the role and expectation that any future employer will expect of you. The course is taught and assessed in the College’s award-winning...

...This is an ideal course if you're looking for basic training in modern cookery, food and drink service. You'll gain valuable experience by working in... Learn about: Customer Service, Skills and Training...

...Central can help you achieve. The following course, offered by Central College Nottingham, will help you improve your skills and achieve your professional goals...

...Does not involve making of cakes in class - actual tuition time spent decorating the cake. ZE011T & ZE070T = Sugar flower making techniques suitable...

...using different cooking techniques. You will learn about sandwich making, healthy foods, storing food and food hygiene. You will work in a domestic kitchen...

...and cooking meals for one. Topics covered will be convenience foods, vegetarian choices, sandwich making, salads, rice and pasta dishes. Assessment...

...cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

...Students may continue their studies by completing NVQ Level 3 in Hospitality & Supervision, but must be working in the industry. The qualification...

...will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful...

...The Food and Drink Service NVQ level 2 comprises of: All of these Mandatory Units: 501 Maintain a safe, hygienic and secure working environment 504 Contribute...

...Course ID: PC45889 Academy: Retail, Hospitality, Leisure & Tourism Introduction: Our Adult Continuing Education (ACE) programmes are short leisure courses...

...programmes are short leisure courses. They are ideal if you want to learn new skills, pursue an interest, have fun, and find out more about a particular...

...and even the science behind working with chocolate. Mark will teach you about storing chocolate, shelf life and planning guidelines for making professional chocolate cakes...

...Entry Requirements Completion of Certificate in Patisserie and Confectionery, or equivalent. Career Opportunities Opportunities as a pastry chef in a hotel...

...Runs on weekdays. 10am start. Includes lunch with wine. Opened in 2005, The Bertinet Kitchen has grown to be one of the leading cookery schools in...

...and how to make a range of decorative items to go on top. Hygiene, and health and safety will also be taught.This is a practical ''hands on'' course under...