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Professional Cookery courses Bedfordshire
- Vocational qualification
- Luton
- 2 Years
...operations employment in hotel, restaurant, pub or contract catering. Course Code : NHF1-CATFT1 Start Date : 07/09/2010 Day/ Time : TBA Duration... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Hospitality catering, Food safety, Food Preparation...
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