Professional Cookery courses Nottinghamshire

...induction where it is expected that the employer will identify the role and responsibilities of themselves and their employees. Personal Learning and Thinking Skills (PLTS)... Learn about: Professional Cookery...

...crewing, event set-up, event management and front of house hospitality. Units you will study include how to prepare; - Starters - Meat -... Learn about: Professional Cookery...

...vol au vents, Eccles cakes, choux pastry products Produce fermented dough products – Foccacia, bread rolls, naan, wholemeal and speciality breads... Learn about: Professional Cookery...

...Actions 16-18 over 19 Sep 2016 1 yr(s) 1962A1233 Free £400.00* Apply online *Course fees shown are for guidance only and are the fees charged for courses running this year... Learn about: Professional Cookery...

...Have completed Level 2 Professional Cookery Be aged 16 or over Not be in full-time education or on any other training programme Have lived in the UK... Learn about: Professional Cookery...

...How long is the course? One year. Location Derby Road What will I study? Have access to industry-standard equipment and facilities. Train under the guidance of qualified chefs... Learn about: Professional Cookery...

...only and are the fees charged for courses running this year. Fees for courses starting in September 2016 will be confirmed in spring 2016. How long is the course?... Learn about: Professional Cookery...