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- Bristol
...2. Course description Are you working in a professional kitchen and looking to gain a formal qualification in Professional Cookery? The NVQ2 Professional... Learn about: Professional Cookery...
Similar training online and classroom-based
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- Online
- Intermediate
- 3h - 1 Year
... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Professional Cookery, Food Preparation, Food Hygiene...
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