Professional Cookery courses West Sussex

...Soups and Sauces Fruit and Vegetables Meat and Poultry Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors... Learn about: Professional Cookery...

...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot sauces... Learn about: Skills and Training, Professional Cookery...

...about this course or any other courses offered by Northbrook College... Learn about: Professional Cookery...

...in various roles within catering before going into the teaching. It is the knowledge and skills which they gained during this time that they strive... Learn about: Professional Cookery...

...Please note that we adhere to occupational standards within our realistic working environment. What you need to know How will I study? Units of advanced... Learn about: Skills and Training, Professional Cookery...

...– so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further... Learn about: Professional Cookery...

...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces... Learn about: Professional Cookery, Skills and Training, Food Hygiene...

...(and press option 4) or by email directly at employers@centralsussex.ac.uk. This Apprenticeship is suitable for those that prepare, cook and finish meals... Learn about: Professional Cookery...