Professional Cookery courses North Yorkshire

...2. Course description Middlesbrough College welcomes applications from people with a learning difficulty learning disability or any additional support... Learn about: Professional Cookery...

...Mostly by instruction, demonstration and practising your craft skills until you achieve the level skill required in the modern catering industry... Learn about: Professional Cookery, Skills and Training...

...course develops your practical skills in both food preparation and cooking and food and beverage service through training in the college's purpose-built kitchens and restaurants... Learn about: Professional Cookery, Skills and Training...

...2. Course description This programme is designed for people who wish to retrain for a Career in the Catering Industry and also gain practical experience to prepare for... Learn about: Professional Cookery...

...hygiene and healthy eating. You will learn to cook in a professional environment supported by a team of experienced tutors and you will be trained to... Learn about: Skills and Training, Professional Cookery...

...poultry and vegetables prepare cook and finish complex dressings and hot and cold sauces. 3. Entry requirements A minimum of an NVQ Level 2 within... Learn about: Professional Cookery...

...helping you to build up a sound knowledge of the subject area Equipment and resources used The majority of your work will be carried out in the two fully... Learn about: Professional Cookery, Skills and Training...

...2. Course description This programme is designed for people who wish to retrain for a Career in the Catering Industry and also gain practical experience to prepare for... Learn about: Professional Cookery...

...demonstration and practising your practical craft skills until you achieve the level of skill which is required in the modern catering industry By participating... Learn about: Professional Cookery, Skills and Training...

...2. Course description This course is based in our professional kitchens at Middlesbrough College. You will further develop your culinary techniques... Learn about: Professional Cookery...

...Entry Requirements An initial assessment indicating that you are working at level 1 and you are able to achieve level 2 English and level 1 maths within one... Learn about: Professional Cookery, Skills and Training...

...assessed over the academic year with the learner producing a portfolio of evidence. Evidence will include a wide range of dishes produced covering... Learn about: Professional Cookery...

...within one year, or in exceptional circumstances, acceptance may be based on industry acquired skills and experience backed by references and skills testing... Learn about: Professional Cookery, Skills and Training...

...3. Entry requirements No specific academic requirements but employment within the Catering and Hospitality Sector is essential. Applicants will be required... Learn about: Professional Cookery, Food safety, Hospitality catering...

...Patisserie Chef, Head Chef, General Manager, Head Receptionist, Events Co-ordinator, Wedding Planner... Learn about: Professional Cookery...

...A breakdown of wage rates is ava... 3. Entry requirements No specific academic requirements but employment within the Catering and Hospitality Industry is essential... Learn about: Professional Cookery, Hospitality catering, Team Training...

...pathway Employability and personal development skills which will help you with dealing with daily problems, developing yourself and preparing for... Learn about: Basic IT, Skills and Training, Professional Cookery...

...2. Course description Topics undertaken will include:- Introduction to the Catering and Hospitality Industry.- Food Safety in Catering.- Health and Safety Awareness... Learn about: Food Preparation, Professional Cookery...

...including English at grade C or above (or equivalent qualification e.g. Level 2 English) or other equivalent qualifications acceptable to the College... Learn about: Professional Cookery...