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Professional Cookery courses Oxfordshire
- NVQ
- Wallingford
...cook and finish basic pulse dishes unit 642 Prepare, cook and finish basic vegetable protein unit 643 Prepare, cook and finish basic egg dishes unit 644 Prepare... Learn about: Professional Cookery...
- Course
- Henley-on-thames, Oxon
- 12 Months
...Level 2 NVQ Diploma in Professional Cookery Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Functional Skills Maths and English... Learn about: Skills and Training, Hospitality catering, Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Food Preparation, Food Hygiene, Kitchen Skills...
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