Professional Cookery courses Merseyside

...Professional Cookery - 7082 Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses). Or Pass in Level 1 Vocational Qual... Learn about: Professional Cookery...

...text book and knives to meet College standards will be required prior to commencement of the course. 4. Equipment required No equipment required... Learn about: Professional Cookery...

...pasta, grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products Food Service Legislation in food and beverage service... Learn about: Professional Cookery...

...poaching and steaming Preparing and cooking food by stewing and braising Preparing and cooking food by baking, roasting and grilling Preparing and cooking... Learn about: Professional Cookery, Food Preparation, Food safety...

...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses)... Learn about: Professional Cookery...

...or suitable experience. Candidates must ideally be actively employed in the catering industry.Subject - A positive attitude and enthusiastic attitude... Learn about: Professional Cookery...

...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...

...special diets Food safety in catering Catering operations, costs and menu planning Applying workplace skills Preparing and cook stocks, soups and sauces... Learn about: Cook food, Professional Cookery, Catering operations...

...This apprenticeship is designed for applicants who are in paid employment within Hospitality and Catering, to achieve the theory and practical elements... Learn about: Hospitality catering, Professional Cookery...

...2. Course description The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected of a professional Chef. You will need to have successfully completed a level 2 qualification in food preparation and cooking... Learn about: Professional Cookery, Food Preparation...

...want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management. Course Content... Learn about: Professional Cookery...

...about the industry Good team-player Forward thinker who uses own initiative Possess a high level of energy and enthusiasm... Learn about: Catering Principles, Professional Cookery, Secure working environment...

...2. Course description This course is for you if you wish to develop the skills you have gained to enable you to work as a professional cook in the Catering... Learn about: Food Beverage Service, Workplace Skills, Professional Cookery...

...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Professional Cookery, Food Preparation...

...Preparation and cooking potatoes and vegetables -Preparation and cooking of basic pastry -Teamwork -Health, safety & security -Food safety -Maintain... Learn about: Part Time, Professional Cookery...

...you'll have the option to choose from the following units: Developing productive working relationships with colleagues Maintaining the health... Learn about: Shellfish dishes, Meat dishes, Cooking food...

...Level: One Professional Appearance: Appearance is of vital importance to promote high standards of professionalism and heath and safety . You will be required... Learn about: Professional Cookery...

...Cooking and finishing complex fish, meat, poultry, vegetable, shellfish and game dishes Preparing, cooking and finishing complex hot sauces... Learn about: Professional Cookery, Fresh pasta, Finishing soups...

...Working Relationships .Health and Safety / Hygiene in the workplace Progression: Level 3 Professional Cookery or Supervisory Management Courses Awarding... Learn about: Professional Cookery...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror... Learn about: Professional Cookery, Cooking stocks...