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Catering courses
- Short course
- Norwich
- 1 Day
...designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises including...
- Vocational qualification
- Uxbridge
- 1 Day
...Anyone authorising the retail sale of alcohol in licensed premises including: • pubs • convenience stores • bars • sports and social clubs • hotels • entertainment...
- NVQ
- Paignton
...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...
- Course
- Birkenhead
...Provide allergen information, with confidence Within the course the following topics will be covered: Allergy and intolerance Food labelling Recognising...
- Vocational qualification
- Croydon
- 1 Year
...OFFERED Thursday NUMBER OF TEACHING HOURS 120 TOTAL FEE 900 AWARDING/VALIDATION BODY Institute of Hospitality ENTRY REQUIREMENTS Level 3 Certificate...
- NVQ
- South Shields
...then you can take longer to gain the qualification. You will be given. Course information: NVQ 1 & 2 in Food & Drink Service Course content...
- Course
- Rotherham
...What will I study? • The history of Coffee, Tea and Chocolate • Bean and leaf varieties, countries of origin and style characteristics, and how to prepare... Learn about: Skills and Training...
- NVQ
- Tonbridge
...There are no formal entry requirements. Entry Process: An interview with the course tutor will be arranged at the earliest opportunity after receiving your application...
- NVQ
- Chelmsford
- 1 Year
...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...
- Short course
- London
- Intermediate
- 1 Day
...Salmon tataki with ginger dipping sauce and Tiger prawn maki with mizune and yuzu tobiko. The class will be a combination of demonstration and hands-on cooking...
- Vocational qualification
- Motherwell
- 1 Week
...temperature control and food preservation, design, construction and maintenance of. REHIS Diploma in Advanced Food Hygiene If you are a supervisor or manager...
- Vocational qualification
- Uxbridge
- 1 Day
...restaurants. licensed shops. supermarkets. convenience stores. sports and social clubs. entertainment venues. nightclubs. leisure parks. casinos...
- Short course
- Bedford
- 1 Day
...to maintain a safe and hygienic cellar. Course includes : Profit through Quality Cask / Keg Beer Cellar Management Deliveries Pouring...
- Course
- Sloughand3 other venues
- Yateley, Farnborough, Solihill
...still require their licence as a matter of urgency. Red Lion are very flexible so we can come to you. We provide private revision and exams...
- Vocational qualification
- Croydon
- 15 Weeks
...FE LEVEL 2 DURATION Up to 15 weeks START DATE(S) Various dates throughout the year TOTAL FEE There are no fees attached to this course AWARDING/VALIDATION...
- Course
- Corby
- 2 Days
...CAT001-06C Venue: George Street Campus, Corby Day/Time: Mon 9am - 4pm and Thu 2pm - 4pm Duration: 2 days Start At: Monday 21 June 2010 Interview...
- Short course
- St Austell
- 1 Day
...of Personal Licence Holders *Children and the law *Police and local authority powers *The operating schedule *The Premises Licence...
- NVQ
- Chatham
...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...
- NVQ
- Watford
- 1 Year
...Course suitability Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...
- Course
- London
- 1 Day
...or your Yorkshire puddings refuse to rise, the Leiths team are here to help. Working in pairs, you will prepare and cook your own lunch during the morning...