Catering courses

...are involved in Professional Cookery as their primary work activity - are seeking a career in Professional Cookery and wish to take the first steps towards...

...(your employer will have been asked to notify us if you require and of the following to complete the assessment – a foreign language version of the course...

...as well as anyone required to maintain a safe and hygienic cellar. Businesses and candidates required to handle and care for cask and/or keg beers...

...including vegetarian options, with detailed recipes and time plans. Also advice on catering for special diets and food allergies (coeliac, diabetes...

...for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship. People...

...food storage and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control...

...to buttercream and fondant your Giant Cupcake and then decorate with swirly butter cream and decorations...

...enabling you to get the most out of your job and life in the mountains. With ten seasons of experience in the chalet industry and working alongside ski companies...

...combining food and wine, wines of the world. An ideal introduction for new entries into licensed retailing, as a sales aid for staff or just for...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...Suitable for: All caterers food handlers business managers, business owners-food industry All caterers food handlers business managers, business owners-food industry...

...from gap year students and newly weds, to the retired. Course Content Interested to know... When and how to use herbs and spices? How long to cook...

...as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...

...in bookkeeping and accountancy courses by correspondence and also an Investment and Consultancy Company. The groups aim is not only to train people...

...a well proven technique that keeps every viewer's attention. It takes the novel approach - so "Food Hygiene - The Movie 2" makes a much more hard-hitting...

...Basic Cuisine The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills...

...schools and colleges. This is an ideal opportunity for all catering businesses, regardless of size, to receive first class training at a fraction of...

...Sicilian stuffed sardines, tuna with chermoula and sea bass on saffron potatoes may appear on the menu, dependant always on what’s freshest and best in the market...

...select individual scenes to fit your own presentations and use the new interactive "Grotty Chef" quiz for one-to-one or group training sessions...

...Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students...