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Catering courses
- Course
- Wallsend
...Cert for Personal Licence Holders Please contact us to apply for this course or to find more information. The course code is: 1L0571... Learn about: Personal Licence...
- Short course
- Stamford
- 1 Day
...Train staff in these procedures. Implementing Food Safety Management Procedures About the course Food safety management systems are now a central feature...
- Vocational qualification
- Motherwell
- 3 Days
...personal hygiene, food premises and equipment, cleaning and disinfection, pest control. REHIS Elementary Food Hygiene This extremely popular course...
- Short course
- Brentwood
- 1 Day
...It is designed to provide designated premises supervisors with an understanding of their role and the responsibilities both within the Licensing Act...
- NVQ
- Farnborough
...The course also teaches how to finish meat and poultry and teaches how to prepare and cook soups and sauces. Chefs are required to take 14 units within... Learn about: Professional Cookery...
- Vocational qualification
- Hengoed
...(Personal Licence) Who is this course for? It is important that those entering the licensed retail sector are aware of the framework of law that surrounds...
- Course
- St Austell
- 5 Days
...level certificate who are at a supervisory level in the licensed trade. Course content: *Labeling *Bordeaux and South West France *Loire, Rhone...
- NVQ
- Chatham
...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...
- Course
- Watford
- 1 Year
...Course suitability Students whose employers are paying their fees will need to complete a form (EN08) available from the college. Prospective students...
- Short course
- London
- Advanced
- 1 Day
...and the relevant cooking methods and techniques involved. Max will also demonstrate how to make a slow roast belly pork with caramelized quinces...
- NVQ
- Wallsend
...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...
- Short course
- Farnhamandanother venue.
- Farnham
- 1 Day
...chefs to produce fantastic food. Prior culinary experience is not essential and you may be surprised by your staff’s hidden talents. At The Old Rectory...
- Vocational qualification
- Motherwell
- 4 Days
...at elementary level and develops understanding of the following subjects: bacteriology REHIS Intermediate Food Hygiene Certificate This well designed...
- Short course
- Putney
- 1 Day
...stringwork, brush embroidery, and simple flowers and you will take home a technique board as a reminder of the techniques you have learnt. Suitable...
- NVQ
- Farnborough
...housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...
- Course
- Carnon Downs
- 1 Day
...within the hospitality / pub sector who are looking to upskill and boost profits with professional cocktail creation. This seminar is perfect for those...
- Course
- St Austell
- Advanced
- 5 Days
...Understanding your Market Unit 3: Motivating your Team Course Content * Calculating Sales and Expenditure *Business Analysis and Strategy *Marketing...
- Short course
- Congleton
- 1 Day
...as well as anyone required to maintain a safe and hygienic cellar. Businesses and candidates required to handle and care for cask and/or keg beers...
- Training
- Inhouse in Ayr
...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...
- Short course
- London
- Advanced
- 1 Day
...Suitable for: Anyone Anyone Course review: The food of the Pacific Rim brings together the varied cuisines of Asia and the Mediterranean, incorporating seasonal vegetables...