Catering courses

...from gap year students and newly weds, to the retired. Course Content Interested to know... When and how to use herbs and spices? How long to cook...

...Hospitality and catering industry who have immediate responsibility for the. work of others. The Hospitality Supervision NVQ is suitable for those working...

...Suitable for: All caterers food handlers business managers, business owners-food industry All caterers food handlers business managers, business owners-food industry...

...for learners who wish to progress to the Level 3 in Professional Cookery and for those learners who wish to progress to an Advanced Apprenticeship. People...

...as introduced by the Level 2 Award in Food Safety and the Advanced Certificate course which draws upon knowledge of the scientific and technical principles and practice... Learn about: Food safety...

...in bookkeeping and accountancy courses by correspondence and also an Investment and Consultancy Company. The groups aim is not only to train people...

...schools and colleges. This is an ideal opportunity for all catering businesses, regardless of size, to receive first class training at a fraction of...

...a well proven technique that keeps every viewer's attention. It takes the novel approach - so "Food Hygiene - The Movie 2" makes a much more hard-hitting...

...Basic Cuisine The Basic Cuisine programme (Basic Certificate) opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills...

...Sicilian stuffed sardines, tuna with chermoula and sea bass on saffron potatoes may appear on the menu, dependant always on what’s freshest and best in the market...

...understanding of critical food safety issues, including the three main types of food safety hazard, where they come from and methods of controlling...

...select individual scenes to fit your own presentations and use the new interactive "Grotty Chef" quiz for one-to-one or group training sessions...

...Some recipes are original; others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students...

...From quintessential cakes for your culinary repertoire, such as moist syrup cakes and savoury biscuits, through to tackling more tricky pastry techniques...

...learner's will have a higher understanding of the range of issues related to food safety and hygiene, including the three main types of food safety hazards...

...a well proven technique that keeps every viewer's attention. This food hygiene film takes the novel approach. "Food Hygiene - The Movie 2" therefore makes...

...and fresh pasta Meat and game butchery Filleting and skinning fish Preparation of shellfish and seafood Desserts and Patisseries: pastry, syrups...

...The one week intermediate courses introduce skills and techniques with greater degree of difficulty than those covered in the key skills courses...

...all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...