Catering courses

...understanding of critical food safety issues, including the three main types of food safety hazard, where they come from and methods of controlling...

...From quintessential cakes for your culinary repertoire, such as moist syrup cakes and savoury biscuits, through to tackling more tricky pastry techniques...

...a well proven technique that keeps every viewer's attention. This food hygiene film takes the novel approach. "Food Hygiene - The Movie 2" therefore makes...

...and fresh pasta Meat and game butchery Filleting and skinning fish Preparation of shellfish and seafood Desserts and Patisseries: pastry, syrups...

...learner's will have a higher understanding of the range of issues related to food safety and hygiene, including the three main types of food safety hazards...

...The one week intermediate courses introduce skills and techniques with greater degree of difficulty than those covered in the key skills courses...

...all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels...

...and successful cooks! By mastering basic and complex recipes, methods and techniques, students gain real ability and confidence. Instruction takes place...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...

...‘Grilled lemongrass pork balls with herbs and pickled carrots’; and ‘Cha fish with dill, noodles and pickled chilis’. The day begins with coffee and pastries...

...of the culinary world allowing you to develop real skills. You will also explore the importance of using fresh produce to compile basic healthy dishes... Learn about: Food Service, Professional chefs, Sauce making...

...All classes are taught in our professionally equipped bakery. Example dishes: * Baguettes, Focaccia, Country-style loaves, Stollen... * All dishes...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...(please call us to discuss this). Many professional cooks choose this course to enhance their skills but it is equally suitable for enthusiastic home cooks...

...All applications from schools for the 1416 programmes. MODE OF STUDY FT FE LEVEL DURATION 1 year TOTAL FEE Not applicable TOTAL OVERSEAS FEE Not applicable...

...This course aims to: Cover some of the classic dishes available in the West. It is for anybody looking to gain a little more skill in producing dishes from the...

...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...

...sgiliau'ch crefft a'ch sgiliau goruchwylio ym maes y gwasanaeth bwyd a diod. Mae'n rhoi i chi'r cymhwyster a'r arbenigedd i weithio mewn amrywiaeth eang o gyd-destunau... Learn about: Food Beverage Service, Skills and Training...

...preparing & cooking of food You will also complete. ADVANCED CHEF'S DIPLOMA Course Level : Level 3 Length of Course : 1 Year Course Content You will study...

...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)...