Catering courses

...pastries and a short demonstration. You will then cook each of the recipes individually, learning as you go. Lunch is not served on this workshop...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...

...Introduction to food safety and contamination Microbiology Food borne illness Food handlers and personal hygiene Training and education Food hazards... Learn about: Food safety, Food Hygiene...

...supported by classroom based theory from a highly motivated and skilled delivery team. As part of your course, you will be expected to complete English... Learn about: Professional Cookery...

...these delicious creations will refresh your repertoire. Salad Menu Crispy Thai chicken salad with cashew nuts, deep fried shallots, coriander and lime Raw artichoke...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...

...What is alcohol and strengths of alcoholic drinks. Generic opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses...

...is required of a food handler and the legal and moral obligations under the food safety acts. It includes the symptoms, causes and sources of food poisoning...

...The role of licensing authorities The four licensing objectives The role of a premises 'licensing policy' Key legal definitions The role of the premises...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...Provide allergen information, with confidence 3. Entry requirements There are no formal entry guidelines for this course. If English is not your first language...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...developing skills to use at home. What will I study? Learn to create inspired, seasonal three-course menus in no time. Whether you’re a novice or a seasoned cook...

...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills which... Learn about: Professional Cookery...

...and licensees running licensed premises in England and Wales. The qualification aims to raise awareness of the prevailing illegal drugs scene...

...pass mark 20/30 Food Hygiene Study Level Level 2 Award in Food Safety in Catering Course Content The course is delivered through the following series of units...

...What do I need to get on the course? There are no entry requirements. Where does it lead? Other fun and recreational courses – have a look at our website for more information...

...managing resources, preparation of complex meat dishes, preparation of complex vegetables dishes preparation of complex poultry dishes etc. It also includes...