Catering courses

...It focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. The Personal Licence Holders Qualification...

...Provide allergen information, with confidence 3. Entry requirements There are no formal entry guidelines for this course. If English is not your first language...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...developing skills to use at home. What will I study? Learn to create inspired, seasonal three-course menus in no time. Whether you’re a novice or a seasoned cook...

...About this course This course is ideal if you want to work as a professional chef. You will develop a wide range of high quality cooking skills which... Learn about: Professional Cookery...

...and licensees running licensed premises in England and Wales. The qualification aims to raise awareness of the prevailing illegal drugs scene...

...pass mark 20/30 Food Hygiene Study Level Level 2 Award in Food Safety in Catering Course Content The course is delivered through the following series of units...

...What do I need to get on the course? There are no entry requirements. Where does it lead? Other fun and recreational courses – have a look at our website for more information...

...managing resources, preparation of complex meat dishes, preparation of complex vegetables dishes preparation of complex poultry dishes etc. It also includes...

...Alcohol Retailing to meet industry-wide training requirements to demonstrate commitment to responsible alcohol retailing. This qualification provides essential...

...We teach core recipes which, with a little adaptation will provide a range of different dishes. Because sweet treats are good too, we also include...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...will enable staff to be competent in dealing with the administration involved within front office work and also competent in dealing with customers to workplace standards...

...a serious case of food poisoning could damage a business’s reputation. At worst, it could endanger customers’ lives. Responsible organisations can help...

...with some basic food hygiene and how to wash up. Each day student’s will bring something home to share with the family. The 7-11 age group spends a morning...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...It covers the skills of managing a team, developing positive working relationships, managing and developing yourself. It also covers skills of managing...

...home your inspired produce Tour the working flour mill with the miller Make memorable loaves with that open bubbly texture that we get in Continental breads...

...This course is aimed at those wishing to obtain a position in catering. The course will provide the knowledge required to undertake and contribute to the safety of...

...although it helps if you are in an environment where the certificate is needed. A good standard of English is also required. COURSE CONTENT Causes of...