Catering courses

...We offer this short course throughout the academic year, on set dates, over three sessions. The scheduled courses are held within Anniesland college...

...Decorating techniques will be basic and focus primarily on learning how to use a piping bag to create ribbon swirls, shells, and pearls. Quick tips...

...lasagne with Tuscan ragù sauce along with an array of seasonal 'contorni'. Once everything is ready you will lunch with a glass of Italian wine...

...involved in each of these components with a strong focus on developing advanced levels of artistic and creative work. Study Modules • Contemporary Restaurant...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...there is a sauce for every occasion. The day begins with coffee and pastries, followed by a demonstration of the different sauce methods: flour based...

...as learning new techniques and sauces. It is also suitable for those who have never made pasta before as everything is made from scratch, the teacher...

...This course is intended for all workers dealing with the direct health care needs of people with diabetes, and no prior knowledge is assumed or required...

...Suitable for: BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS This qualification is nationally recognised and is designed for anyone authorising...

...pastries and a short demonstration. You will then cook each of the recipes individually, learning as you go. Lunch is not served on this workshop...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...

...Introduction to food safety and contamination Microbiology Food borne illness Food handlers and personal hygiene Training and education Food hazards... Learn about: Food safety, Food Hygiene...

...supported by classroom based theory from a highly motivated and skilled delivery team. As part of your course, you will be expected to complete English... Learn about: Professional Cookery...

...these delicious creations will refresh your repertoire. Salad Menu Crispy Thai chicken salad with cashew nuts, deep fried shallots, coriander and lime Raw artichoke...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...

...What is alcohol and strengths of alcoholic drinks. Generic opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses...

...is required of a food handler and the legal and moral obligations under the food safety acts. It includes the symptoms, causes and sources of food poisoning...

...The role of licensing authorities The four licensing objectives The role of a premises 'licensing policy' Key legal definitions The role of the premises...

...of people suffer from food-borne illness. The cost of food poisoning can be high, not only through lost working days but owners of premises implicated...