Catering courses

...supervisors or staff who are seeking promotion to one of these positions. Anyone working in a role that requires them to sell or authorise the retail sales...

...From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. As the term progresses...

...the diverse food that can be found across Ghana: a discovery of West African flavours with regional variations and use of local ingredients...

...To compliment your new skills learn how to recreate sauces at home that include Genovese pesto, classic tomato (which can be used in many Italian dishes)...

...teacher and stylist Jennifer Joyce (author of Diva Cooking and Small Bites), is on hand to solve your culinary dilemmas with a menu that includes ‘Lime leaf chicken skewers’...

...Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds...

...We offer this short course throughout the academic year, on set dates, over three sessions. The scheduled courses are held within Anniesland college...

...Each class will be themed around a specific region of Italy and given by a chef hailing from that region, offering guests the opportunity to discover tried...

...soufflé making techniques, from the classic panade based cheese soufflé, through to a quick and easy fruit meringue based soufflé that can be baked from frozen...

...learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...and meats and to finish hot chocolate & brandy cup. This promises to be a fun, informal cookery day, where you'll get to try your hand at a vast range of different dishes...

...Decorating techniques will be basic and focus primarily on learning how to use a piping bag to create ribbon swirls, shells, and pearls. Quick tips...

...and presentation of your cakes. You will also be introduced to the basic concepts of making show pieces such as chocolate piping and casting...

...This course is intended for all workers dealing with the direct health care needs of people with diabetes, and no prior knowledge is assumed or required...

...lasagne with Tuscan ragù sauce along with an array of seasonal 'contorni'. Once everything is ready you will lunch with a glass of Italian wine...

...there is a sauce for every occasion. The day begins with coffee and pastries, followed by a demonstration of the different sauce methods: flour based...

...involved in each of these components with a strong focus on developing advanced levels of artistic and creative work. Study Modules • Contemporary Restaurant...

...Suitable for: BIIAB NATIONAL CERTIFICATE FOR PERSONAL LICENCE HOLDERS This qualification is nationally recognised and is designed for anyone authorising...

...as learning new techniques and sauces. It is also suitable for those who have never made pasta before as everything is made from scratch, the teacher...