Catering courses

...to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to. Professional Cookery Level 3 Diploma This course provides...

...of Personal Licence Holders *Children and the law *Police and local authority powers *The operating schedule *The Premises Licence...

...chilling and cold holding; cooking; hot holding and reheating; food handling. What will you be learning? This course replaces the Certificate in Food Hygiene (CIEH)... Learn about: Food Preparation, Restaurant Supervision, Food safety...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...During the course you will be able to prepare and cook a range of commodities. The theoretical units provide a broad. Introductory Diploma in Professional...

...Also suitable for those already working within this sector of the industry. Course suitability Those who already hold an NVQ level 1 in Food & Drink Service...

...and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry...

...help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations...

...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...

...Students must attend ALL sessions. Commencing: Monday 28th. Food Hygiene Duration 3 Weeks Course content Level 2 Award in Food Safety in Catering...

...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...

...manufacture and business techniques and will develop their understanding of. BSc (Hons) Food Industry with Management Introduction This course provides...

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected to know Health & Safety...

...the content and purpose of operating schedules - the role and duties of the designated premises supervisor - unauthorised licensable activities...

...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...

...chefs to produce fantastic food. Prior culinary experience is not essential and you may be surprised by your staff’s hidden talents. At The Old Rectory...

...Course Title Carpentry and Joinery Level 2 Diploma Faculty Faculty of Arts and Technology School School of Construction Crafts Start Date 13 September...

...REHIS (Royal Environmental Health Institute of Scotland) certificate awarded on successful course is 50% funded through the Borders Childcare Partnership...

...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...