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- NVQ
- Paignton
...teamwork and the importance of a clean environment are addressed. Professional Cookery NVQ 2 Is this course right for me? This 34 week part-time course...
- Short course
- London
- Advanced
- 1 Day
...preserving your abundant produce and some inventive ideas for using up your veg. You will learn to make your own tomato ketchup the way you want...
- Vocational qualification
- Tonbridge
- 1 Day
...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the manufacturing...
- NVQ
- Newport
- 1 Year
...and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house theory and kitchen skills...
- A Level
- Chesterfield
- Different dates available
...Fish, Vegetables, Soups and SaucesFood HygeineHealth and Safety Who is this course for? We offer this Apprenticeship at Intermediate and Advanced Levels... Learn about: Professional Cookery...
- Short course
- London
- Beginner
- 2 Days
...mint, and cheese; a Malted Wheat & Rye Loaf, Brioche; and Sticky Toffee Pecan Buns, you will learn: A little science about the differences between...
- Vocational qualification
- Tonbridge
- 1 Day
...In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the Retail...
- Course
- Tonbridge
...numbers have been met. Personal Licence Holders National Certificate Under the Licensing Act 2003, there is a statutory requirement that all retail sales...
- Vocational qualification
- Motherwell
- 1 Day
...Subject to demand there will be a wide range of demonstrations offered on this course; possible inclusions. Professional Cookery Masterclass These programmes...
- Short course
- London
- Beginner
- 1 Day
...with plenty of help from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative...
- Vocational qualification
- Tonbridge
...Outline programme The qualification covers the following topics: Terminology in respect of supervising food safety Key points of UK and European legislation...
- Course
- Tonbridge
...to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to. Professional Cookery Level 3 Diploma This course provides...
- Short course
- Bedford
- 1 Day
...to maintain a safe and hygienic cellar. Course includes : Profit through Quality Cask / Keg Beer Cellar Management Deliveries Pouring...
- NVQ
- Corby
...and diner within Tresham College. Food prep and Cooking units on the course will deal. Food Preparation and Cooking NVQ1 Venue: George Street Campus...
- Vocational qualification
- Tonbridge
- 1 Day
...Candidates will be assessed by an assignment that requires the development of a HACCP plan. The CIEH Intermediate Certificate in Hazard Analysis Principles...
- Course
- Tonbridge
...to be able to extend their skills and knowledge. The NVQ Level 3 is aimed at learners wishing to. Professional Cookery Level 3 Diploma This course provides...
- Short course
- St Austell
- 1 Day
...of Personal Licence Holders *Children and the law *Police and local authority powers *The operating schedule *The Premises Licence...
- Vocational qualification
- Folkestone
- Different dates available
...chilling and cold holding; cooking; hot holding and reheating; food handling. What will you be learning? This course replaces the Certificate in Food Hygiene (CIEH)... Learn about: Food Preparation, Restaurant Supervision, Food safety...
- Vocational qualification
- Chatham
...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...
- NVQ
- Chatham
...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...