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- Course
- Online
...Did you know that 75% of retailers identify poor service as the biggest cause of customers walking away before making a purchase? To address this and... Learn about: Customer Service...
- Short course
- London
- Beginner
- 1 Day
...cook your own lunch during the morning, then invite a guest to join you at 1pm to share the feast with a well earned glass of wine. Menu Roast pork...
- Short course
- London
- 1 Day
...need to apply to your local licensing board. You will be asked for a number of things to support your application; these include proof that you hold...
- Course
- Birmingham
- 3 Days
...owners, team leaders or managers responsible for health and safety Examines health and safety from a supervisory perspective Overview Supervisors...
- Course
- Glasgow
...will allow the candidate to become a personal licence holder, allowing them to sell and authorise the sale of alcohol in accordance with a relevant premises licence conditions...
- Course
- Glasgow
- Different dates available
...Alcohol in moderation. Food and wine matching. Factors influencing the style of wine and label terminology. Chardonnay, Pinot Noir, Cabernet Sauvignon...
- Course
- Leicester
- 6 Days
...Postal or Telephone Entry Requirements : A good working understanding of mathematics is needed to make the best of this course. Study Hours...
- Course
- Bristol
- Different dates available
...this course depending on your needs and those of your employer. This Apprenticeship is perfect if you are currently working in a hotel or restaurant in a split role position...
- Course
- Bristol
...week in an Industrial Kitchen-Total commitment, 100% attendance and enthusiasm-Ability to work with others- 4. Equipment required No equipment required... Learn about: Professional Cookery...
- A Level
- Leeds
- 1 Year
...(The Food Academy @ Printworks) Listed are some of the units that you will be studying on your VRQ diploma programme, these include: Introduction to... Learn about: Customer Service, Food Beverage Service, Professional Cookery...
- Short course
- Edinburgh
...Anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol including: bar staff. supermarket cashiers...
- Short course
- Norwich
...to comply with the law. the premises licence. the content and purpose of operating schedules. the role and duties of the designated premises supervisor...
- Short course
- Norwich
...By examination. Candidates sit a 45-minute multiple choice examination. What support material is available? BBPA have produced guidance material to support this programme...
- Course
- Liverpool
...licensed shops. supermarkets. convenience stores. licensed retail stores. sports and social clubs. entertainment venues. nightclubs and casinos...
- Course
- Bradford
...for those who want to enhance their professional career. Sign up for more information!Course content includes: Making an excellent first impression Remembering... Learn about: Customer Service...
- Short course
- Exeter
- 1 Day
...Suitable for: Anyone authorising the retail sale of alcohol in licensed premises. This Course is also available on demand meaning we are happy to deliver...
- Postgraduate
- Brisbane (Australia)
...and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology... Learn about: Food Science...
- Short course
- St Helens
- Beginner
- January
...You will also explore the importance of using fresh produce to compile basic healthy dishes. It will allow you to find out more about the catering... Learn about: Food safety, Healthy dishes, Food Hygiene...
- Vocational qualification
- Doncaster
...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B TBC TBC X259/01 TBC TBC Distance Learning £399.50 £65.00 £134.50 Course...
- Vocational qualification
- Croydon
- 1 Day
...sale of alcohol to the public. The BIIAB NCPLH covers the syllabus set by government to. MODE OF STUDY Short Course FE LEVEL 2 DURATION 1 Day START DATE(S)...