Catering courses

...Other: Employer Rights and Responsibilities You may be exempt from Functional Skills if you have the appropriate GCSEs. 3. Entry requirements You... Learn about: Professional Cookery...

...progression to this ciourse from the "Award in Food Safety" is strongly recomended. As a supervisor you have a a legal and a moral responsibility to...

...Maintenance of a safe, hygienic and secure working environment Working effectively as part of a hospitality team Give customers a positive impression...

...Course information: BIIAB National Certificate for Personal Licence Holders Course content: This certificate validated by the BIIAB is the qualification...

...with training requirements prescribed by the regulations. This course meets these requirements. Course contents as per Schedule 1 of the Act includes...

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the. BIIAB Scottish Certificate for Licensing Board Members...

...CAT001-16C Venue: George Street Campus, Corby Day/Time: Mon 9am - 4pm and Thu 2pm - 4pm Duration: 2 days Start At: Monday 23 November 2009 Interview...

...selling cakes either to Family & Friends or as a Commercial Business These courses are designed specifically for anyone anticipating selling cakes either...

...1 year Course Level: Level 1 This practical programme is designed to introduce students to the Catering Industry. What will I study? The practical units...

...Nat Cert for Personal Licence Holders Please contact us to apply for this course or to find more information. The course code is: 1L8032... Learn about: Personal Licence...

...National Cert in Personal Licence Holder Please contact us to apply for this course or to find more information. The course code is: 1L0670... Learn about: Personal Licence...

...The Diploma in Hospitality gives you the knowledge and skills needed to excel in this dynamic industry. Hospitality with Food and Drink Service The Advanced Diploma Exam board...

...within the framework of the licensing objectives. Understand the duties of the personal licence holder and the penalties relating to failure to comply with the relevant...

...Book a place on our course and save money whilst receiving quality instruction. Check out our level 2 & level 3 food hygiene courses...

...Business planning Unit 8 - Merchandising and selling Unit 9 - Introducing a new catering offer Unit 10 - (under review) Unit 11 - Stock Control Unit...

...18+ This qualification is open to all candidates who are preparing to work or who are already working in licensed retail, who seek employment or self-employment...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...

...give you all the skills you need to make and bake pastry, puddings, cakes and biscuits to a professional standard. Course Marketing Title Level 3 Professional Cookery... Learn about: Professional Cookery...

...These qualifications are for suitable if you want to in any aspect of hospitality and catering. Course Marketing Title Level 2 NVQ Diploma in Hospitality Services...