Catering courses

...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...

...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...

...In the Hotel Industry, practical experience and theoretical knowledge are essential skills for the management sector. Special emphasis is placed on... Learn about: Business Administration, Hotel reception, Business management...

...biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing... Learn about: Food safety, Product Development, Quality Training...

...supervisory and managerial skills and techniques with a specific application to the world of entrepreneurship. Learn how to develop a business through... Learn about: Tourism Hospitality, Tourism and Hospitality, Hospitality Management...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Allergy control, Food Packaging, Food Allergens...

...including Licensable Activities the Objectives of The Licensing Act 2003, the Current Fines enforced and Age Awareness. The course also looks at Health... Learn about: Food safety, Personal Protective Equipment, Social awareness...

...to the Cupcake Academy DiplomaThis accredited course will provide you with new skills to help you boost your sales and create beautiful cupcakes... Learn about: CPD Short course, CPD Training, CPD course...

...molecular gastronomy and who loves the creations of Heston Blumenthal and would like to recreate El Bulli and Fat Duck dishes for dinner parties. Learn... Learn about: Cookery class, Food Science, Molecular gastronomy...

...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Food Hygiene, Cold holding, Hot holding...

...Learn techniques, discover new recipes and transform your cooking skills. Module one Nibbles Dips and nibbles are the focus of this module. Learn about... Learn about: Professional Cookery, Food Preparation, Healthy Food...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Communication Skills, Food safety, Allergy control...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Communication Skills, Food allergen training, Food Handling...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Handling, Allergy control, Food Allergens...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Communication Skills, Allergy control, Food Allergens...

...Restaurant Management diploma will facilitate the learners to learn the new things and skills that are highly admired in the hospitality sector in addition... Learn about: Hotel financial management, Hotel housekeeping, Restaurant management...

...flavoursome dishes from them. Course review: Our popular Thai workshop is back! It it a busy morning, starting at 10am. You’ll be involved right from the... Learn about: Thai cuisine, Thai curry paste, Thai Cookery...

...Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks... Learn about: Cooking Classes, Pastry Chef, Culinary Arts...

...for both employers and staff, leading you through key food hygiene and safety legislation in the UK. Food Hygiene and Safety Level 1 Starting a food business... Learn about: Cleaning and Disinfection, Food Hygiene Legislation, Personal hygiene...

...After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners.... Learn about: Restaurant cooking, Michelin Starred Chef Course, Culinary Arts...