Catering courses

...you just want to boost your knowledge and skills on baking, but don’t know where to start, then this baking – mother dough course will set you up with... Learn about: Mother Dough, Food & Beverage...

...option for anyone with existing knowledge of this field to help you get into the industry. This Food and Nutrition top-up course is designed for anyone... Learn about: Nutritional science, Food Technology...

...experienced chefs will teach you how to prepare delicious and healthy dishes for your January Detox. You can book online at: http://theavenuecookeryschool.com/shop/courses/january-detox-cooking-class/... Learn about: January detox, Eat clean, Detox Cooking...

...anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence an applicant must hold... Learn about: Drug prevention, Personal Licence, Personal Licence holders...

...risk Control (Prevention of Contamination) Pests, Premises and People These Laws state that food handlers must make sure that food which is prepared... Learn about: Food Hygiene, Food safety...

...everyone who has an involvement in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential understanding... Learn about: Food Preparation, Waste Disposal, Food Hygiene...

...from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs... Learn about: Food safety, Temperature control, Diet Plan...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Allergens, Food Handling, Food safety...

...Temperature control (chilling, cooking). Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Temperature control, Contamination Control, Food safety...

...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...

...competitive, globalized and dynamic sector, as well as focusing on the impact of new technologies The Master is designed for professionals with at least... Learn about: Hospitality Management, Quality Training...

...all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses. The Food Safety Trainers is... Learn about: Cooking Safely, Food Hygiene, Food safety...

...of appearance and behaviour and report illness Keep the workplace clean and tidy and remove rubbish regularly Ensure the correct times and temperatures... Learn about: Protect food, Food hazards, Personally clean...

...Working in the hospitality industry is all about giving people a truly memorable experience. Running a great restaurant, maintaining a beautiful hotel... Learn about: Hospitality Management...

...how to use the latest equipment used in professional kitchens, etc... Development Training (80 hours) Online HACCP training to be completed before you begin the course... Learn about: Manual Handling, Health and Safety, CUTTING TECHNIQUES...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Handling, Food safety, Food allergen training...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food allergen training, Communication Skills, Food safety...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Communication Skills, Allergy control, Food Hygiene...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food safety, Food Allergens, Communication Skills...

...on a daily basis.Introduction to the Restaurant Management DiplomaThis course is broken into manageable modules which you can access online... Learn about: Service Management, CPD Accredited, Online training...