Catering courses

...option for anyone with existing knowledge of this field to help you get into the industry. This Food and Nutrition top-up course is designed for anyone... Learn about: Food Technology, Nutritional science...

...experienced chefs will teach you how to prepare delicious and healthy dishes for your January Detox. You can book online at: http://theavenuecookeryschool.com/shop/courses/january-detox-cooking-class/... Learn about: Cookery course, Eat clean, Cooking Skills...

...anyone authorising the retail sale of alcohol will have to hold a personal licence. In order to qualify for a personal licence an applicant must hold... Learn about: Drug prevention, Personal Licence, Alcohol Law...

...risk Control (Prevention of Contamination) Pests, Premises and People These Laws state that food handlers must make sure that food which is prepared... Learn about: Food Hygiene, Food safety...

...everyone who has an involvement in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential understanding... Learn about: Waste Disposal, Food Hygiene, Food Preparation...

...from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs... Learn about: Cross Contamination, Diet and nutrition, Food Storage...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Allergens, Food Handling, Food Packaging...

...Temperature control (chilling, cooking). Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Contamination Control, Hygiene practices, Temperature control...

...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...

...competitive, globalized and dynamic sector, as well as focusing on the impact of new technologies The Master is designed for professionals with at least... Learn about: Hospitality Management, Quality Training...

...all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses. The Food Safety Trainers is... Learn about: Cooking Safely, Food Hygiene, Kitchen Cleaning...

...of appearance and behaviour and report illness Keep the workplace clean and tidy and remove rubbish regularly Ensure the correct times and temperatures... Learn about: Safeguard food, Personally clean, Safety problems...

...Working in the hospitality industry is all about giving people a truly memorable experience. Running a great restaurant, maintaining a beautiful hotel... Learn about: Hospitality Management...

...how to use the latest equipment used in professional kitchens, etc... Development Training (80 hours) Online HACCP training to be completed before you begin the course... Learn about: Manual Handling, Introduction to the Professional Chef Course, Professional chef course...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food safety, Health and Safety, Food Hygiene...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Handling, Food allergen training, Food safety...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Allergy control, Food allergen training, Food safety...

...Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations... Learn about: Food Handling, Communication Skills, Food Packaging...

...on a daily basis.Introduction to the Restaurant Management DiplomaThis course is broken into manageable modules which you can access online... Learn about: CPD Training, CPD Accredited, CPD course...

...essential to a career in any sector. Why choose this course? On this course, you will develop a range of kitchen and patisserie techniques as well as studying... Learn about: Culinary Arts, Food Microbiology, Diet and nutrition...