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Catering courses
- Short course
- Online
- Intermediate
- Different dates available
...we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment... Learn about: Food safety, Safety Management, Food Handling...
- Course
- Online
- Different dates available
- 13h - 1 Year
...principles that support a healthy plant-based lifestyle. With a growing demand for sustainable and ethical food choices, plant-based cooking skills... Learn about: Vegan cooking...
- Course
- Online
- Intermediate
- Different dates available
...including scheduling, stock control, hygiene protocols, and standards required for commercial, residential, and specialist settings. This makes it ideal... Learn about: Products and Clothing, Cleaning Jobs, House Cleaning...
- A Level
- Birmingham
...Entry Requirements You will be required to undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment...
- Course
- Nottingham
- Different dates available
...ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes include: Having a firm grasp of the importance of food safety and knowledge of the systems... Learn about: Food safety...
- Course
- Nottingham
...your professional goals. During the program you will study different subjects which are deemed to be useful for those who want to enhance their professional career... Learn about: Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
...and liability in professional and personal contexts. Learners will develop a strong foundation in legal reasoning, case analysis, and risk assessment... Learn about: Food Service, Food safety, Risk Analysis...
- Short course
- Worcesterand2 other venues
- Hereford, Worcester
- 1 Day
...Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: * pubs * hotels * restaurants...
- Course
- Chichester
- Different dates available
...The course is directed at those working as supervisors to ensure they are able to comply with legislation and can adequately supervise others... Learn about: Food safety...
- Course
- Southport
- 10 Weeks
...BIIAB Level 1 Award in Essentials of Catering Course Aims: The course is designed for anyone who is new to working in a commercial kitchen environment...
- Course
- Online
- Intermediate
- 24h - 1 Year
...and professional chef skills required in modern culinary environments. Learners gain a strong understanding of food preparation methods, ingredients... Learn about: Food Hygiene, Food safety, Food Preparation...
- Course
- Crawley
...cleaning and disinfection Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing... Learn about: Food safety...
- Course
- Portsmouth
- Different dates available
...ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship... Learn about: Ms Office, Hospitality catering, Professional Cookery...
- Course
- Birkenhead
...Microbiology -Food poisoning outbreaks and recent trends -Cleaning -Personal hygiene -Equipment & premises hygiene -Food handling and storage... Learn about: Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
...allergen control, temperature management, cleaning procedures, risk assessment, and legal responsibilities under UK and EU food safety legislation... Learn about: Safety Management, Food Manufacturing, Food Hygiene...
- Vocational qualification
- Widnes
- 10 Weeks
...people who may be intereseted in establishing a catering related busisness. This qualification is for those people who may be intereseted in establishing...
- Vocational qualification
- Grantham
- 1 Year
...maths or IT as part of your course. Course Code: FGB45051 Title: HAB Diploma Hospitality & Catering Duration: 1 year. Start Date: 08-Sep-10 Entry Requirements 2 GCSEs... Learn about: Hospitality catering, Food Preparation, Part Time...
- Course
- Waterlooville
...skills at Level 2., , There will be opportunities to undertake work placements as well as trips out to restaurants and hotels, guest chef events and demonstrations... Learn about: Professional Cookery, Hospitality catering...
- Course
- Online
- Intermediate
- 13h - 1 Year
...and recipe adaptation. Learners gain a strong understanding of how to bake cupcakes, pastries, sponges, and simple desserts while exploring presentation... Learn about: Food safety, Confidence Training, Cake Decorating...
- NVQ
- Tiverton
- 1 Year
...The Programme. The students will learn practical and theoretical Food. Catering & Hospitality (Food & Drink Service) NVQ Prospectus Code (FTT04)...
- Short course
- Kidderminster
- 1 Day
...more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required...
- Vocational qualification
- Inhouse
- 1 Day
...is a recognised qualification in the catering industry, to help food handlers to work with food safely in their daily tasks. How long does it take?...
- Course
- Online
- Intermediate
- 4h - 1 Year
...compliance within food handling, preparation, and service environments affected by Covid-19. Learners will explore how Covid-19 has reshaped food safety practices across hospitality... Learn about: Public Health, Health and Safety Management, Food Handling...