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Catering courses
- Short course
- Online
- Intermediate
- Different dates available
...we GUARANTEE it!. If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment... Learn about: Food Hygiene, Food regulations, Food Handling...
- Course
- Online
- Different dates available
- 13h - 1 Year
...principles that support a healthy plant-based lifestyle. With a growing demand for sustainable and ethical food choices, plant-based cooking skills... Learn about: Vegan cooking...
- Course
- Online
- Intermediate
- Different dates available
...including scheduling, stock control, hygiene protocols, and standards required for commercial, residential, and specialist settings. This makes it ideal... Learn about: Cleaning Jobs, Commercial Kitchen Cleaning, House Cleaning...
- NVQ
- Tiverton
- 1 Year
...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality Hospitality Supervision NVQ Prospectus Code (FTT40)...
- Vocational qualification
- Inhouse
- 1 Day
...requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene...
- Course
- Devon
- 1 Day
...and is designed for those already working in the catering industry, whether in food preparation or other food handling roles. Throughout the course...
- Course
- Online
- Intermediate
- 2h - 1 Year
...and liability in professional and personal contexts. Learners will develop a strong foundation in legal reasoning, case analysis, and risk assessment... Learn about: Risk Management, Food Preparation, Risk Analysis...
- Course
- Inhouse
...Control Points This course helps candidates understand the requirements of Food Safety Management Systems, based on HACCP. The course can be combined...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Barnwood
- Beginner
- 1 Day
...ensure they comply with the law. Course Summary Understanding food safety law and regulations. The role of enforcement officers and local authority powers... Learn about: Communication Skills, Food Hygiene, Food safety...
...ensure they comply with the law. Course Summary Understanding food safety law and regulations. The role of enforcement officers and local authority powers... Learn about: Communication Skills, Food Hygiene, Food safety...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Middlesbrough
- Different dates available
...Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge... Learn about: Professional Cookery, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 24h - 1 Year
...and professional chef skills required in modern culinary environments. Learners gain a strong understanding of food preparation methods, ingredients... Learn about: Food safety, Kitchen Skills, Food Hygiene...
- Course
- London
...at the College¿s Centre for LifeL ong Learning. As well as developing skills in preparing and cooking food, food hygiene and menu planning, you will gain... Learn about: Skills and Training...
- Course
- Newcastle Upon Tyne
- 1 Week
...pubs, hotels, restaurants, caters, fast-food outlets, hospitals, care homes, schools, prisons and armed forces. It may also be interesting to people who cook at... Learn about: Food safety...
- Course
- Chichester
- Different dates available
...The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain... Learn about: Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
...allergen control, temperature management, cleaning procedures, risk assessment, and legal responsibilities under UK and EU food safety legislation... Learn about: Food Handling, Food safety, Risk Assessment...
- Course
- Birkenhead
...and recent trends Cleaning Personal hygiene Equipment & premises hygiene Food handling and storage Pests & vermin Legislation There is a multichoice examination... Learn about: Food safety...
- Course
- Bexleyheath
- Different dates available
...to be working in or have an interest in working in the Hospitality or Food Catering industries. 4. Equipment required You will need to bring a notepad and pen to the class... Learn about: Food safety...
- Course
- (Leamington Spa)
- Different dates available
...Level 1 NVQ Level 1 Certificate in Hospitality Services Functional Skills in English and Maths C&G Awards in English and Maths Warwickshire College Group... Learn about: Part Time, Hospitality catering, Food Preparation...
- Course
- Online
- Intermediate
- 13h - 1 Year
...and recipe adaptation. Learners gain a strong understanding of how to bake cupcakes, pastries, sponges, and simple desserts while exploring presentation... Learn about: Confidence Training, Cake Decorating, Food safety...
- Training
- Inhouse
...store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names...
- Course
- Hessle Road.
...The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing... Learn about: Food safety...
- Short course
- Inhouse
- Beginner
- 1 Day
...A short multiple choice exam is undertaken at the end of the day and following this a nationally recognised accredited certificate is issued. By the end of the course... Learn about: Food Preparation, Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- 4h - 1 Year
...compliance within food handling, preparation, and service environments affected by Covid-19. Learners will explore how Covid-19 has reshaped food safety practices across hospitality... Learn about: Health and Safety Management, Risk Assessment, Safety Management...