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Catering courses
- Course
- Online
- Intermediate
- Different dates available
...This course explores a wide range of popular fillings, including buttercreams, custards, fruit-based layers, chocolate ganache, mousse-style mixes... Learn about: Fruit Fillings, Pastry Cream, Extra Fillings...
- Short course
- Online
- Intermediate
- Different dates available
...in the manufacturing sector. The course is also designed for anybody wanting to work in the food and drink manufacturing sector. The course covers... Learn about: Food regulations, Food Hygiene, Food Preparation...
- Course
- Online
- Beginner
- Different dates available
...Learners will explore essential techniques such as creating a smooth cream-cheese batter, avoiding common cracking issues, preparing the biscuit... Learn about: Strawberries Compote, Caramel Sauce, Cream Mixing...
- Vocational qualification
- Inhouse
- 1 Day
...requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in Food Hygiene...
- Course
- Devon
- 1 Day
...and is designed for those already working in the catering industry, whether in food preparation or other food handling roles. Throughout the course...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Barnwood
- Beginner
- 1 Day
...ensure they comply with the law. Course Summary Understanding food safety law and regulations. The role of enforcement officers and local authority powers... Learn about: Communication Skills, Food Handling, Food safety...
...ensure they comply with the law. Course Summary Understanding food safety law and regulations. The role of enforcement officers and local authority powers... Learn about: Communication Skills, Food Handling, Food safety...
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Truly enjoyable course. This has been my 4th time doing food hygiene training but this was the best one! I’m sure the other participants enjoyed it too. The teacher’s enthusiasm kept everybody entertained and made the learning process more relaxing.
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- Course
- Online
- Intermediate
- 18h - 1 Year
...Learners explore essential baking principles, recipe preparation, ingredient functions, food safety, and finishing styles, making it ideal for both beginners...
- Course
- Middlesbrough
- Different dates available
...Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge... Learn about: Team Training, Food safety, Hospitality catering...
- Course
- London
...at the College¿s Centre for LifeL ong Learning. As well as developing skills in preparing and cooking food, food hygiene and menu planning, you will gain... Learn about: Skills and Training...
- Course
- Newcastle Upon Tyne
- 1 Week
...pubs, hotels, restaurants, caters, fast-food outlets, hospitals, care homes, schools, prisons and armed forces. It may also be interesting to people who cook at... Learn about: Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
...cheesecake recipes and decorative finishes suitable for home baking or small-scale food ventures. Learners will explore a range of cheesecake styles... Learn about: Food Preparation, Cheesecakes Recipes...
- Course
- Chichester
- Different dates available
...The course is directed at those working in kitchens or involved in the processing, preparation or retailing of food. Successful candidates will gain... Learn about: Food safety...
- Course
- Birkenhead
...and recent trends Cleaning Personal hygiene Equipment & premises hygiene Food handling and storage Pests & vermin Legislation There is a multichoice examination... Learn about: Food safety...
- Course
- Bexleyheath
- Different dates available
...to be working in or have an interest in working in the Hospitality or Food Catering industries. 4. Equipment required You will need to bring a notepad and pen to the class... Learn about: Food safety...
- Course
- Online
- Intermediate
- 11h - 1 Year
...cleaning procedures, and the responsibilities of food handlers under UK food safety regulations. Learners gain a clear understanding of how to prevent foodborne illness... Learn about: Food Handling, Food Preparation, Food Hygiene...
- Training
- Inhouse
...store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names...
- Course
- Hessle Road.
...The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing... Learn about: Food safety...
- Course
- (Leamington Spa)
- Different dates available
...Level 1 NVQ Level 1 Certificate in Hospitality Services Functional Skills in English and Maths C&G Awards in English and Maths Warwickshire College Group... Learn about: Part Time, Quality Training, Hospitality catering...
- Course
- Online
- Intermediate
- 11h - 1 Year
...Learners will gain an understanding of contamination prevention, allergen management, and health and safety protocols, ensuring compliance with UK... Learn about: Food safety, Risk Assessment, Food Hygiene...
- Short course
- Inhouse
- Beginner
- 1 Day
...A short multiple choice exam is undertaken at the end of the day and following this a nationally recognised accredited certificate is issued. By the end of the course... Learn about: Food safety, Food Hygiene, Food Preparation...
- BTEC
- London
- 1 Year
...BTEC Entry Certificate Course Option Course Code D3-002 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs...
- Short course
- Online
- Different dates available
...an ICS home learning student, you will have your own personal tutor helping you with your course work and with any questions you may have. Plus you...
- Course
- Online
- Intermediate
- 11h - 1 Year
...This course is ideal for individuals seeking to understand how to prevent food contamination, reduce health risks, and ensure safe working practices in food-related environments... Learn about: Food Preparation, Food Service, Food safety...