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Cookery courses
- Course
- Portsmouth
...Various skills (58 Credits required to pass). Workplace assessment. 3. Entry requirements Experience working in the catering industry within a kitchen environment... Learn about: Food Preparation...
- A Level
- St Austell
- Different dates available
...practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients... Learn about: Skills and Training...
- Course
- Colchester
- Different dates available
...skills to a professional standard. Although some theory is included the emphasis is on practical learning. Units covered include hot and cold desserts,pastry,cakes... Learn about: Skills and Training...
- Vocational qualification
- Croydon
- 1 Year
...OFFERED Monday- Friday to include some evening work NUMBER OF TEACHING HOURS 21 hours per week TOTAL FEE TBC ADDITIONAL COSTS Approximately 200 for uniform...
- Vocational qualification
- Loughton
- 1 Day
...Code: 10914/D93 Start Date: 8th May 2010 Day/Time: Saturday 10.00 - 4.00pm Length: 1 day You Need: n/a Progression/Careers: n/a Qualification n/a...
- NVQ
- Lewes
- 1 Year
...qualifications/ skills? How will I be assessed? An exam (40% of total marks), one project (20% of total marks) and two practical assessments...
- NVQ
- (Greenock)
...to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- NVQ
- (Greenock)
...required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens...
- A Level
- St Austell
- Different dates available
...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...
- A Level
- Birmingham
...All applicants will complete an initial assessment and interview for suitability Delivery and Assessment You will be assessed working in our Fine dining and bistro restaurant... Learn about: Culinary Arts...
- Short course
- Marlow
- Advanced
- 4h - 1 Day
...During this hands on four hour class, there will be refreshments available. Suitable for: Everyone who wants to learn new cooking skills. The aim of... Learn about: Cake Decorating, Cooking Skills, Baking Skills...
- Course
- Farnham
- Beginner
- 1 Day
...served from 10am at which time we discuss the recipes that you will prepare. Lots of individual tuition is always guaranteed with time to answer questions...
- Course
- Inhouse in Thames Ditton
- Beginner
- 5h
...cooking with pasta, casseroles, easy bread making and wholesome puddings. Like all courses, our introductory course starts at 9.30am and finishes after lunch at around 2...
- Course
- South Hampstead
- 3h
...raw fish and more How to prepare and skin raw fish using sushi knife How to make nigiri sushi, gunkan sushi How to slice raw fish using Salmon & Tuna Practice...
- Course
- Glasgow
- Different dates available
...education is also desirable. This course is placed on the Scottish Credit Qualifications Framework at Level 3. For more information on the framework visit...
- Course
- Penrith,
- 2 Days
...May, Kidder, Nott, Francatelli, Mrs Marshall and Gouffé. 10.45 - 13.00 - Hot water crust, freehand pie raising and wooden pie forms - we will make...
- Vocational qualification
- Springburn
- 2 Years
...additional support needs who wish to broaden areas of their learning, complementing work being done in Resource Centres. This course aims to promote independence...
- Vocational qualification
- Loughton
- 30 Weeks
...Wednesday 7.00 - 9.00 Length: 30 weeks You Need: successful completion of levels 1 and 2 Progression/Careers: n/a Qualification n/a Fee: £195.00 Subject Area...
- Course
- Online
...of ingredients from around the world. These dishes and techniques will be achieved through a number of practical type of classes held in fully equipped... Learn about: Food Preparation...
- Course
- London
- 1 Week
...These are more practical, rather than theoretical, courses aimed at improving proficiency and confidence. At the end of the course you should feel confident...