Cookery courses

...You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition... Learn about: Skills and Training, Professional Cookery...

...vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen... Learn about: Professional Cookery...

...Classes will be themed to the seasons but will also include "A Day in the Life of Your Aga," which is great if you are new to Aga cookery, but it can...

...none required Entry requirements: none required 4. Equipment required • Raw honey (Health food shops) • 4 chicken breasts • Rice bran oil • 1 bulb garlic...

...with a similar format that runs from Monday to Friday and is a course for those who enjoy good food. It is fun! By adding some of the important methods...

...roasted on the spit with a pudding baking in the dripping pan underneath. While the joint roasts, we will be boiling a quaking pudding over the...

...a great recipe from one of the best selling books of this period - William Henderson's The Housekeeper's Instructor. The haunch is marinated and then wrapped...

...Francatelli's Roasted Fillet of Beef à l'Anglaise. In preparing this for lunch we will learn how to lard, marinate and gently spit roast this delicate joint to perfection...

...You will be surprised how much you can achieve once you have some professional knowledge and with our help and support you will feel a huge sense of achievement...

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Professional Cookery, Skills and Training, Part Time...

...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food safety, Food Handling, Health and Safety Management...

...Students will learn the theory behind the practice and develop the confidence needed to succeed in a culinary career. The following areas will be covered... Learn about: Fresh pasta, Professional Cookery, Finishing soups...

...You must have basic skills in maths and English. You would normally be expected to have an NVQ Level 2 or equivalent. To study this course you must... Learn about: Professional Cookery...

...Prepare and cook desserts and puddings; Prepare and cook bakery products. The structure of the programme is very similar to the Level 1 Diploma... Learn about: Professional Cookery, IT Development, Skills and Training...

...as the development of positive working relationships. The practical units cover a range of commodities including fish, meat, poultry and vegetable dishes... Learn about: Team Training, Full Time, Skills and Training...

...desserts, soups and sauces. Subjects covered include: Hygiene and food safety in catering Healthier foods and special diets Kitchen set-up Applying workplace... Learn about: Professional Cookery...

...This qualification is often taken by people who have progressed to a supervisory or higher level position in their workplace. You are usually expected... Learn about: Full Time, Professional Cookery...

...knowledge and understanding to work in the hospitality sector, but they are also looking for employability skills which will enable you to adapt to... Learn about: Professional Cookery...

...& Catering industry will be considered. 4. Equipment required Please enquire at your interview. 5. Assessment method During your programme you will... Learn about: Professional Cookery, Part Time...

...Functional skills/GCSEs You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant... Learn about: Professional Cookery...