Cookery courses

...and Food-borne Disease Physical Contamination of food and its prevention Food Storage and Temperature Control Food Preservation Design and Construction... Learn about: Food Hygiene...

...of ingredients from around the world. These dishes and techniques will be achieved through a number of practical type of classes held in fully equipped... Learn about: Food Preparation...

...This introductory course will teach you basic make-up skills in a fun, relaxed environment. All products are supplied by the college, however you'll...

...An Enhanced Disclosure Scotland check must be successfully completed before you coach young people in schools. At least one Higher at grade C or equivalent...

...OR Other equivalent qualifications or experience You'll be invited for a group and/or individual interview, where you'll get the opportunity to find...

...and portfolio building Additional Timetabling : Exam Work Placement : No Work Placement Attendence : Optional Course Progression : You can progress...

...Produce basic meat dishes • Produce basic vegetable dishes • Cook-freeze food • Produce basic rice, pulse and grain dishes &bull...

...will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful... Learn about: Cake Decorating...

...offered by Exeter Collage, will help you improve your skills and achieve your professional goals. During the program you will study different subjects...

...You will also be expected to collect evidence via a diary during the course, in preparation for assessment. The Professional Chefs Certificate is designed... Learn about: Team Training, Full Time...

...Your final project will be assessed by and ABC External Moderator. Qualifications required: Successful completion of the Centra ABC Cake Decoration Intermediate course...

...Qualifications required: You will be expected to have covered the content of the introductory course or have reached an equivalent standard...

...(including oven scales). * How to read, understand and follow recipes, and line a cake tin. * Have the confidence to try new recipes. Topics that will be covered include... Learn about: Skills and Training...

...Learn to make delicious traditional loaves such as White Tin, Rustic Brown, Soda. You can achieve great results with guidance from friendly course leader... Learn about: Bread production, Bread Making...

...in association with Healthcare professionals from the National Association of Care Catering and the Hospital Caterers Association The NVQ 2 Professional...

...no formal entry requirements for this experience. Course Content: There will be a mix of demonstrations and hands-on baking. Over the four weeks...

...changing needs of the sector. Apprenticeship Level 2 (Intermediate Apprenticeship) Competence-Based Element: Level 2 NVQ Diploma in Food Service (QCF)... Learn about: Food Service...

...33 weeks Start At: Thursday 17 September 2009 Interview: Yes Full Fee: £454 Concession Fee: £20 L2/L3 Entitlement: L2 Food Preparation and Cooking Year...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2009 Times: Full-time Duration: 1 year Fee: £250 If you are aged between...

...This course is suitable for Enjoy the splash and dash of cookery for those who wish to 'have a go'. Part Time Home Cooking for High Days and Holidays... Learn about: Kitchen Skills, Cooking Classes, Part Time...