Cookery courses

...required for entry or mid-level service positions in Food and Beverage occupations at hotels, resorts, restaurants, convention centres and on cruise ships... Learn about: Social Media, Food Preparation, Food Service...

...You’ll train in our industry-standard bakery at the Metro One campus in the city centre and will get the chance to develop your customer service skills... Learn about: Part Time, Food Preparation...

...hygienic and secure working environment Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking... Learn about: Team Training, Skills and Training, Food Preparation...

...job as a commis chef in a professional kitchen. Course Modules - Food safety in catering - Introduction to kitchen equipment - Boiling, poaching and steaming... Learn about: Team Training, Skills and Training, Food safety...

...Type Part Time Location All Saints' Worcester Cost DEP. Course Code PCS-DP3 Course overview Do you think of yourself as the next Mary Berry?... Learn about: Pastry Chef...

...Achievement at Distinction attracts 360 UCAS points (equivalent to 3 A levels). For those who are interested in a career in Hospitality Supervision and Management... Learn about: Full Time, Food Beverage Service...

...This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems. Course Structure... Learn about: IT Law, Food Preparation...

...Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship... Learn about: Cooking Classes, How to Cook...

...MASTERS CERTIFICATE Divided into Three Module Rolled Fondant Sugar Flowers Royal Icing & Piping Diplomas will also be awarded on successful completion of each module... Learn about: Cake Decorating...

...different subjects which are deemed to be useful for those who want to enhance their professional career! Food Contamination Bacteria Bacterial Growth... Learn about: Basic IT, Food Hygiene, Basic IT training...

...Course titles include: working with buttercream; celebration cakes; sugar paste and marzipan modelling; soft icing; royal icing; working with chocolate... Learn about: Cake Decorating...

...is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical... Learn about: Food Beverage Service, Skills and Training, Team Training...

...'Birches Restaurant' at Wirral Metropolitan College. You will also build two portfolios of evidence to prove your competence in a number of mandatory and optional units including... Learn about: Food Beverage Service, Food Preparation...

...and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements Limited admission Grade 10 (or equivalent)... Learn about: Cooking Classes, Retail Management...

...Jun 2016 ENROL & PAY Start Sat 26 Nov 2016 ENROL & PAY This one day workshop has been specifically designed for students with a basic knowledge of cake decorating... Learn about: Cake Decorating, 3d training...

...During the course you'll become part of The Bartlett’s vibrant and dynamic community. You'll have access to The Bartlett School of Architecture's review sessions... Learn about: Teaching Assistants, Peter Cook, How to Cook...

...All applicants will complete an initial assessment and interview for suitability Delivery and Assessment You will be assessed working in our Fine dining and bistro restaurant... Learn about: Culinary Arts...

...bacteriology; temperature control; design; waste disposal; cleaning; pest control; personal hygiene; staff training; food safety management systems and tools... Learn about: Food safety, Health and Safety Management, Safety Management...

...Delivery of this course is through practical sessions in the College restaurants to expose students to the real working environment. Course Content... Learn about: Part Time, Team Training, Food Beverage Service...

...30-36 Months When Start: September 2016 Where Process Manufacturing Centre Share Overview Principles of plant maintenance of equipment and processes... Learn about: IT Management...